Gluten-Free Pumpkin Pie
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Prep Time
15m
Cook Time
-
Total Time
1h 25m
This gluten-free pumpkin pie recipe uses a homemade crust made with Betty Crocker Gluten Free All Purpose Rice Flour Blend, and a creamy filling with pumpkin, evaporated milk, and warm spices. A lovely dessert for Thanksgiving or any fall gathering.
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Crust
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories481kcal24%
-
Fat22g1%
-
Saturated Fat11g0%
-
Carbohydrates59g2%
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Fiber2g0%
-
Sugar26g1%
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Protein10g0%
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Cholesterol130mg6%
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Sodium353mg17%
Percent Daily Values are based on a 2,000 calorie diet.