Gluten-Free Pumpkin Pie
Prep Time
15m
Cook Time
-
Total Time
1h 25m
This gluten-free pumpkin pie recipe uses a homemade crust made with Betty Crocker Gluten Free All Purpose Rice Flour Blend, and a creamy filling with pumpkin, evaporated milk, and warm spices. A lovely dessert for Thanksgiving or any fall gathering.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8 servings)
Scale
Scale
Crust
Filling
Steps
View steps on bettycrocker.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories481kcal24%
-
Fat22g1%
-
Saturated Fat11g0%
-
Carbohydrates59g2%
-
Fiber2g0%
-
Sugar26g1%
-
Protein10g0%
-
Cholesterol130mg6%
-
Sodium353mg17%
Percent Daily Values are based on a 2,000 calorie diet.