Name: Raspberry Thumbprint Cookies
Ingredients: Ingredients:; 1/2 cup butter, soft; 1/2 cup granulated stevia; 1 1/2 cups almond flour; 2 tsp vanilla; 1/2 tsp baking soda; 1/4 tsp salt; filling:; raspberry jam; glaze:; 1/2 cup granulated stevia; 2 tbsp heavy cream; Instructions:; mix all ingredients except jam and glaze.; make 1" balls on cookie sheet.; press with your thing to make indent for jam.; spoon 1/4 tsp of Jan into each cookie.; bake at 350° for 10 minutes or until lightly browned on the edges.; combine glaze in a sandwich bag, clip corner and squeeze over cookies.; made 26