Name: Raspberry Thumbprint Cookies
Yield: 6
Ingredients: Ingredients:; 1/2 cup butter, soft; 1/2 cup granulated stevia; 1 1/2 cups almond flour; 2 tsp vanilla; 1/2 tsp baking soda; 1/4 tsp salt; filling:; raspberry jam; glaze:; 1/2 cup granulated stevia; 2 tbsp heavy cream; Instructions:; mix all ingredients except jam and glaze.; make 1" balls on cookie sheet.; press with your thing to make indent for jam.; spoon 1/4 tsp of Jan into each cookie.; bake at 350° for 10 minutes or until lightly browned on the edges.; combine glaze in a sandwich bag, clip corner and squeeze over cookies.; made 26

Ingredients

1/2 cup butter, soft

1/2 cup granulated stevia

1 1/2 cups almond flour

2 tsp vanilla

1/2 tsp baking soda

1/4 tsp salt

raspberry jam

1/2 cup granulated stevia

2 tbsp heavy cream

mix all ingredients except jam and glaze.

make 1" balls on cookie sheet.

press with your thing to make indent for jam.

spoon 1/4 tsp of Jan into each cookie.

bake at 350° for 10 minutes or until lightly browned on the edges.

combine glaze in a sandwich bag, clip corner and squeeze over cookies.

made 26

Raspberry Thumbprint Cookies

Ingredients

Ingredients

Filling

Glaze

Instructions

Steps

Nutrition Facts

Comments

Raspberry Thumbprint Cookies

Ingredients

Ingredients

Filling

Glaze

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts