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Cheesy Chicken Spinach And Artichoke Lasagna

Name: Cheesy Chicken Spinach And Artichoke Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 16 ounces (1 pound) lasagna noodles, cooked al dente according to package instructions; 3 tablespoons unsalted butter; 1½ teaspoons garlic, minced; 3 tablespoons all-purpose flour; 3 cups (735g) whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup (100g) parmesan cheese, grated; 3 cups (420g) rotisserie chicken, shredded; ½ pound frozen chopped spinach, thawed and squeezed of excess liquid; 1 can (15 ounces) artichoke hearts, drained and chopped; 1 container (15 ounces) whole milk ricotta cheese; 4 cups (452g) mozzarella cheese, shredded; fresh parsley for garnish; grated parmesan, for garnish

Prep 20m

Cook 30m

Total 50m

This cheesy chicken spinach and artichoke lasagna is a creamy, flavorful twist on a classic dish. Layers of al dente lasagna noodles, rotisserie chicken, spinach, and artichoke hearts are smothered in a rich sauce made of butter, garlic, flour, milk, and parmesan and mozzarella cheeses. Perfect comfort food.

Lasagna

Artichoke

Cheesy

iamhomesteader.com

Cheesy Chicken Spinach And Artichoke Lasagna

Ingredients

Steps

Nutrition Facts

Cheesy Chicken Spinach And Artichoke Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts