Cheesy Chicken Spinach And Artichoke Lasagna

Prep Time

20m

Cook Time

30m

Total Time

50m

This cheesy chicken spinach and artichoke lasagna is a creamy, flavorful twist on a classic dish. Layers of al dente lasagna noodles, rotisserie chicken, spinach, and artichoke hearts are smothered in a rich sauce made of butter, garlic, flour, milk, and parmesan and mozzarella cheeses. Perfect comfort food.

Lasagna

Artichoke

Cheesy

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Ingredients

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Nutrition Facts

Ingredients

Servings: 12

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16 ounces (1 pound) lasagna noodles, cooked al dente according to package instructions

3 tablespoons unsalted butter

1½ teaspoons garlic, minced

3 tablespoons all-purpose flour

3 cups (735g) whole milk

1 teaspoon kosher salt

½ teaspoon black pepper

1 cup (100g) parmesan cheese, grated

3 cups (420g) rotisserie chicken, shredded

½ pound frozen chopped spinach, thawed and squeezed of excess liquid

1 can (15 ounces) artichoke hearts, drained and chopped

1 container (15 ounces) whole milk ricotta cheese

4 cups (452g) mozzarella cheese, shredded

fresh parsley for garnish

grated parmesan, for garnish

Nutrition Facts

Calories

599kcal

29%
Fat

30g

1%
Saturated Fat

16g

0%
Carbohydrates

41g

2%
Fiber

4g

0%
Sugar

3g

0%
Protein

43g

2%
Cholesterol

121mg

6%
Sodium

672mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Chicken Spinach And Artichoke Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts