Name: Turkish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces pasta of choice; 1 pound lean ground beef; 2 tablespoons onion powder; 2 medium yellow onions, diced; 1 tablespoon tomato paste; 2 teaspoons sweet paprika powder; Salt and Pepper to taste; For the Butter sauce:; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 teaspoon dried mint, or fresh; 1 tablespoon sweet paprika, not smoked; 1 tablespoon mild pepper paste; 1 teaspoon Turkish chili flakes, or regular chili flakes; For the yogurt sauce:; 1 cup Greek yogurt, or plain yogurt; 2-3 small garlic cloves, minced; Salt and pepper; To Garnish:; 1/4 cup minced parsley; 1/2 cup Cherry tomatoes, diced

Ingredients

(Servings: 4)

8 ounces pasta of choice

1 pound lean ground beef

2 tablespoons onion powder

2 medium yellow onions, diced

1 tablespoon tomato paste

2 teaspoons sweet paprika powder

Salt and Pepper to taste

1/4 cup unsalted butter

2 tablespoons olive oil

1 teaspoon dried mint, or fresh

1 tablespoon sweet paprika, not smoked

1 tablespoon mild pepper paste

1 teaspoon Turkish chili flakes, or regular chili flakes

1 cup Greek yogurt, or plain yogurt

2-3 small garlic cloves, minced

Salt and pepper

1/4 cup minced parsley

1/2 cup Cherry tomatoes, diced

Turkish Pasta

Ingredients

For The Butter Sauce

For The Yogurt Sauce

To Garnish

Steps

Nutrition Facts

Comments

Turkish Pasta

Ingredients

For The Butter Sauce

For The Yogurt Sauce

To Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts