Name: Turkish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces pasta of choice; 1 pound lean ground beef; 2 tablespoons onion powder; 2 medium yellow onions, diced; 1 tablespoon tomato paste; 2 teaspoons sweet paprika powder; Salt and Pepper to taste; For the Butter sauce:; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 teaspoon dried mint, or fresh; 1 tablespoon sweet paprika, not smoked; 1 tablespoon mild pepper paste; 1 teaspoon Turkish chili flakes, or regular chili flakes; For the yogurt sauce:; 1 cup Greek yogurt, or plain yogurt; 2-3 small garlic cloves, minced; Salt and pepper; To Garnish:; 1/4 cup minced parsley; 1/2 cup Cherry tomatoes, diced