Foryoueats: Turkish Pasta

8 ounces pasta of choice

1 pound lean ground beef

2 tablespoons onion powder

2 medium yellow onions, diced

1 tablespoon tomato paste

2 teaspoons sweet paprika powder

Salt and Pepper to taste

1/4 cup unsalted butter

2 tablespoons olive oil

1 teaspoon dried mint, or fresh

1 tablespoon sweet paprika, not smoked

1 tablespoon mild pepper paste

1 teaspoon Turkish chili flakes, or regular chili flakes

1 cup Greek yogurt, or plain yogurt

2-3 small garlic cloves, minced

Salt and pepper

1/4 cup minced parsley

1/2 cup Cherry tomatoes, diced

Turkish Pasta