Gluten-Free Blondies

Imported & edited by @camaron05

Prep Time

10m

Cook Time

35m

Total Time

45m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

Scale

1 ½ sticks butter, melted (6 ounces; 170 grams)

1 ¼ cups packed brown sugar, light or dark, see note (9 ounces; 255 grams)

2 large eggs

1 teaspoon vanilla extract

1 ½ cups gluten-free flour. (Bob's Red Mill 1:1 Gluten-free Baking Flour recommended.) (7½ ounces; 212 grams)

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips, optional (dark, milk, or white) (6 ounces; 170 grams)

1 cup chopped pecans or walnuts, optional (3½ ounces; 100 grams)

View steps on glutenfreebaking.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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