Name: Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 Tbsp unsalted butter; 2 yellow onions, (3 cups finely chopped); 3 garlic cloves, (1 Tbsp minced); 56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano; 2 cups chicken stock; 1/4 cup chopped fresh basil, plus more to serve; 1 Tbsp sugar, or added to taste; 1/2 tsp black pepper, or to taste; 1/2 cup heavy whipping cream, or to taste to combat acidity; 1/3 cup parmesan cheese, freshly grated, plus more to serve