Name: Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 Tbsp unsalted butter; 2 yellow onions, (3 cups finely chopped); 3 garlic cloves, (1 Tbsp minced); 56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano; 2 cups chicken stock; 1/4 cup chopped fresh basil, plus more to serve; 1 Tbsp sugar, or added to taste; 1/2 tsp black pepper, or to taste; 1/2 cup heavy whipping cream, or to taste to combat acidity; 1/3 cup parmesan cheese, freshly grated, plus more to serve

Ingredients

(Servings: 8)

4 Tbsp unsalted butter

2 yellow onions, (3 cups finely chopped)

3 garlic cloves, (1 Tbsp minced)

56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano

2 cups chicken stock

1/4 cup chopped fresh basil, plus more to serve

1 Tbsp sugar, or added to taste

1/2 tsp black pepper, or to taste

1/2 cup heavy whipping cream, or to taste to combat acidity

1/3 cup parmesan cheese, freshly grated, plus more to serve

Tomato Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Tomato Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts