Firebird BBQ Sauce
Steps
Sweat onions and garlic in oil in a large pot until translucent. Add remaining ingredients and stir. Cook on medium heat until it comes to a boil. Reduce heat and simmer approx. 10 until flavors meld. Remove from heat and strain through a fine mesh strainer to remove large pieces of garlic and onion so it can go through a squeeze bottle label date and refrigerate
Nutrition Facts
Per serving119 calories
Calories from
- Protein 4%
- Carbs 88%
- Fat 8%
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Fat Low 1 g 1%
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Saturated Fat Low 0 g 0%
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Carbohydrates 25 g 8%
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Fiber Low 0 g 0%
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Sugar High 21 g 42%
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Protein Low 1 g 2%
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Cholesterol Low 0 mg 0%
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Sodium 368 mg 15%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
From The Blackbird
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