Lefse
Steps
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1
Add cream, butter, and salt to potatoes
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2
Mix 1/4 of the potatoes at a time
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3
Stir in flour (may need extra) to consistency of thick dough
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4
Pat & roll
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5
cook on dry griddle 375-400
Nutrition Facts
Per serving485 calories
Calories from
- Protein 12%
- Carbs 58%
- Fat 30%
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Fat High 16 g 24%
-
Saturated Fat High 9 g 45%
-
Carbohydrates High 70 g 23%
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Fiber 3 g 12%
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Sugar Low 2 g 4%
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Protein High 14 g 28%
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Cholesterol 50 mg 16%
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Sodium 450 mg 18%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
Handwritten recipe from Jackie?
Comments
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