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Lefse Image
@golfpmac

Lefse

Ingredients

Steps

1
Add cream, butter, and salt to potatoes
2
Mix 1/4 of the potatoes at a time
3
Stir in flour (may need extra) to consistency of thick dough
4
Pat & roll
5
cook on dry griddle 375-400

Nutrition Facts

Per serving
Protein: 12% of calories Carbs: 58% of calories Fat: 30% of calories

485 calories

Calories from

  • Protein 12%
  • Carbs 58%
  • Fat 30%
  • Fat High 16 g 24%
  • Saturated Fat High 9 g 45%
  • Carbohydrates High 70 g 23%
  • Fiber 3 g 12%
  • Sugar Low 2 g 4%
  • Protein High 14 g 28%
  • Cholesterol 50 mg 16%
  • Sodium 450 mg 18%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

Handwritten recipe from Jackie?

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