Name: Homemade Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 30
Ingredients: 3 tablespoons olive oil; 3 peeled and medium diced white onions; 10 cloves finely minced garlic; 1 cup cabernet sauvignon; 2 pounds loose mild Italian sausage; 2 pounds ground beef; 109 ounces San Marzano whole peeled tomatoes; 3 tablespoons dry oregano; ¼ cup dry basil; 1 ½ cups grated parmigiano Reggiano cheese; 1 1/2 cups grated pecorino Romano; 3 tablespoons balsamic vinegar; ½ cup chopped Italian parsley; sugar to taste; coarse salt and pepper to taste; optional ½ cup tomato paste