thestayathomechef.com
Italian Style Pizza Dough
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Italian style pizza dough is easy to prepare and perfect for making delicious homemade pizzas. With just a few simple ingredients like yeast, sugar, salt, water, olive oil, and flour, you can create a soft, chewy crust that will elevate your pizza-making game to the next level.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour.
2
Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean, adding more flour as necessary to achieve this texture.
3
Divide the dough into four to six equal pieces. Dust with flour and place on a baking sheet or large try. Cover and let rest 4 to 5 hours.
4
When ready to bake, roll dough into large circles. Place crust on a pizza pan or cornmeal dusted pizza peel. Top with desired toppings.
5
Bake pizza in a 550 degree oven on the pizza pan, or transfer the pizza from the pizza peel to a pizza stone. Bake until toppings are warm, bubbly, and browning.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,608kcal80%
-
Fat33g1%
-
Saturated Fat4g0%
-
Carbohydrates285g14%
-
Fiber10g0%
-
Sugar4g0%
-
Protein44g2%
-
Cholesterol0mg0%
-
Sodium875mg43%
Percent Daily Values are based on a 2,000 calorie diet.