Spicy Korean Pork Stir-fry | Marion's Kitchen

Name: Spicy Korean Pork Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced; 1 tablespoon vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely shredded carrot; 4 spring onions (scallions), cut into batons; ¼ tsp sesame seeds, plus extra to serve; finely grated zest of 1 lemon; steamed rice, to serve (clickhereto see my recipe for how to cook rice); Spicy marinade:; 3 tablespoons gochujang*; 2 tablespoons soy sauce; 2 tsp white sugar; 1 teaspoon finely grated ginger; 1 tablespoon sesame oil

Prep 15m

Cook 10m

Total 25m

Dinner

Easy Weeknight Dinners

Korean Cuisine

Lunch

Pork

marionskitchen.com

Ingredients

(Servings: 4)

400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced

1 tablespoon vegetable oil

3 garlic cloves, finely chopped

½ cup finely shredded carrot

4 spring onions (scallions), cut into batons

¼ tsp sesame seeds, plus extra to serve

finely grated zest of 1 lemon

steamed rice, to serve (clickhereto see my recipe for how to cook rice)

3 tablespoons gochujang*

2 tablespoons soy sauce

1 teaspoon finely grated ginger

1 tablespoon sesame oil

Nutrition Facts

Calories

565kcal

28%
Fat

25g

38%
Saturated Fat

7g

35%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

25g

50%
Protein

35g

70%
Cholesterol

110mg

36%
Sodium

1,300mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Korean Pork Stir-fry | Marion's Kitchen

Ingredients

Spicy Marinade

Steps

Nutrition Facts

Comments

Spicy Korean Pork Stir-fry | Marion's Kitchen

Ingredients

Spicy Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts