Spicy Korean Pork Stir-fry | Marion's Kitchen

Name: Spicy Korean Pork Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced; 1 tablespoon vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely shredded carrot; 4 spring onions (scallions), cut into batons; ¼ tsp sesame seeds, plus extra to serve; finely grated zest of 1 lemon; steamed rice, to serve (clickhereto see my recipe for how to cook rice); Spicy marinade:; 3 tablespoons gochujang*; 2 tablespoons soy sauce; 2 tsp white sugar; 1 teaspoon finely grated ginger; 1 tablespoon sesame oil

Prep Time

15m

Cook Time

10m

Total Time

25m

This Spicy Korean Pork Stir-fry recipe from Marion's Kitchen features thinly sliced pork in a flavorful marinade of gochujang, soy sauce, ginger, and sesame oil. Sautéed with garlic, onion, carrot, and spring onions, this dish is finished with a sprinkle of sesame seeds and lemon zest. Serve over steamed rice.

Dinner

Easy Weeknight Dinners

Korean Cuisine

Lunch

Pork