Spicy Korean Pork Stir-fry | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This Spicy Korean Pork Stir-fry recipe from Marion's Kitchen features thinly sliced pork in a flavorful marinade of gochujang, soy sauce, ginger, and sesame oil. Sautéed with garlic, onion, carrot, and spring onions, this dish is finished with a sprinkle of sesame seeds and lemon zest. Serve over steamed rice.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Spicy Marinade
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories493kcal
-
Fat28g
-
Saturated Fat7g
-
Carbohydrates21g
-
Fiber2g
-
Sugar4g
-
Protein36g
-
Cholesterol116mg
-
Sodium925mg
Percent Daily Values are based on a 2,000 calorie diet.