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Spicy Korean Pork Stir-fry | Marion's Kitchen

Name: Spicy Korean Pork Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced; 1 tablespoon vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely shredded carrot; 4 spring onions (scallions), cut into batons; ¼ tsp sesame seeds, plus extra to serve; finely grated zest of 1 lemon; steamed rice, to serve (clickhereto see my recipe for how to cook rice); Spicy marinade:; 3 tablespoons gochujang*; 2 tablespoons soy sauce; 2 tsp white sugar; 1 teaspoon finely grated ginger; 1 tablespoon sesame oil

Prep Time

15m

Cook Time

10m

Total Time

25m

This Spicy Korean Pork Stir-fry recipe from Marion's Kitchen features thinly sliced pork in a flavorful marinade of gochujang, soy sauce, ginger, and sesame oil. Sautéed with garlic, onion, carrot, and spring onions, this dish is finished with a sprinkle of sesame seeds and lemon zest. Serve over steamed rice.

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Ingredients

Servings: 4

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400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced

1 tablespoon vegetable oil

3 garlic cloves, finely chopped

½ cup finely shredded carrot

4 spring onions (scallions), cut into batons

¼ tsp sesame seeds, plus extra to serve

finely grated zest of 1 lemon

steamed rice, to serve (clickhereto see my recipe for how to cook rice)

3 tablespoons gochujang*

2 tablespoons soy sauce

1 teaspoon finely grated ginger

1 tablespoon sesame oil

In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat.

Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying. Repeat the searing and stir-frying process another 2-3 times or until the pork is just cooked. Then add the carrot and spring onion and stir-fry for another half a minute. Turn the heat off and sprinkle with sesame seeds and toss through the lemon zest.

Serve with steamed rice and sprinkle with extra sesame seeds.

Spicy Korean Pork Stir-fry | Marion's Kitchen

Ingredients

Spicy Marinade

Steps

Nutrition Facts

Spicy Korean Pork Stir-fry | Marion's Kitchen

Ingredients

Spicy Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts