Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 38%
Fat 38%

Fat High 27 g 41%
Saturated Fat High 5 g 25%
Carbohydrates High 60 g 20%
Fiber 2 g 8%
Sugar High 28 g 56%
Protein High 38 g 76%
Cholesterol High 115 mg 38%
Sodium High 709 mg 29%

% Daily Value is based on a 2,000 calorie diet.

marionskitchen.com

Chinese Lemon Fish

Name: Chinese Lemon Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 800g (1.7lb) white fish fillets*, cut into bite-sized pieces; 1½ cup plain (all purpose) flour; vegetable oil for frying; 1 tsp sesame seeds; sliced spring onions (scallions), to serve; 2 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; 1 egg white; ¼ cup chicken or fish stock; 1 tbsp soy sauce; 4 tbsp sugar; finely grated zest of ¼ lemon; 2 tbsp lemon juice; 1 tbsp vegetable oil; 1 small garlic clove, finely grated; 2 tspcornflour(cornstarch), dissolved in 2 tbsp water

Prep 10m

Cook 20m

Total 30m

This Chinese Lemon Fish recipe features tender white fish fillets marinated in a savory soy and Shaoxing wine mixture, fried to crispy perfection, and topped with a tangy, sweet lemon sauce. Garnish with sesame seeds and spring onions for a delicious and authentic Chinese dish that's sure to impress.

Nutrition Facts

Chinese Lemon Fish

Ingredients

Marinade

Lemon Sauce

Steps

Nutrition Facts

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