Chinese Lemon Fish

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Chinese Lemon Fish recipe features tender white fish fillets marinated in a savory soy and Shaoxing wine mixture, fried to crispy perfection, and topped with a tangy, sweet lemon sauce. Garnish with sesame seeds and spring onions for a delicious and authentic Chinese dish that's sure to impress.
Chinese Lemon Fish Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

Lemon Sauce

Steps

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Nutrition Facts

  • Calories
    850kcal
    42%
  • Fat
    35g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    100mg
    5%
  • Sodium
    700mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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