Name: Chinese Lemon Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 800g (1.7lb) white fish fillets*, cut into bite-sized pieces; 1½ cup plain (all purpose) flour; vegetable oil for frying; 1 tsp sesame seeds; sliced spring onions (scallions), to serve; Marinade:; 2 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; 1 egg white; Lemon sauce:; ¼ cup chicken or fish stock; 1 tbsp soy sauce; 4 tbsp sugar; finely grated zest of ¼ lemon; 2 tbsp lemon juice; 1 tbsp vegetable oil; 1 small garlic clove, finely grated; 2 tspcornflour(cornstarch), dissolved in 2 tbsp water

Ingredients

(Servings: 4)

800g (1.7lb) white fish fillets*, cut into bite-sized pieces

1½ cup plain (all purpose) flour

vegetable oil for frying

1 tsp sesame seeds

sliced spring onions (scallions), to serve

2 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

1 egg white

¼ cup chicken or fish stock

1 tbsp soy sauce

4 tbsp sugar

finely grated zest of ¼ lemon

2 tbsp lemon juice

1 tbsp vegetable oil

1 small garlic clove, finely grated

2 tspcornflour(cornstarch), dissolved in 2 tbsp water

Chinese Lemon Fish

Ingredients

Marinade

Lemon Sauce

Steps

Nutrition Facts

Comments

Chinese Lemon Fish

Ingredients

Marinade

Lemon Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts