Chinese Lemon Fish
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Chinese Lemon Fish recipe features tender white fish fillets marinated in a savory soy and Shaoxing wine mixture, fried to crispy perfection, and topped with a tangy, sweet lemon sauce. Garnish with sesame seeds and spring onions for a delicious and authentic Chinese dish that's sure to impress.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Marinade
Lemon Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories850kcal
-
Fat35g
-
Saturated Fat5g
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Carbohydrates75g
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Fiber2g
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Sugar8g
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Protein60g
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Cholesterol100mg
-
Sodium700mg
Percent Daily Values are based on a 2,000 calorie diet.