<span class="fn">Tex-Mex Taco Salad
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Tex-Mex Taco Salad is a flavorful and satisfying dish that combines seasoned ground beef, black beans, and Pepperjack Velveeta with fresh spinach or lettuce, salsa, crumbled Cotija cheese, and crushed tortilla chips. Top it off with a dollop of sour cream for a delicious and filling meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
Other possible add-ins would be bell peppers, corn, or avocados!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories850kcal
-
Fat50g
-
Saturated Fat22g
-
Carbohydrates40g
-
Fiber10g
-
Sugar5g
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Protein50g
-
Cholesterol150mg
-
Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.