Char Siu Pork Noodle Salad Bowl | Marion's Kitchen

Name: Char Siu Pork Noodle Salad Bowl | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) Vietnamese dried vermicelli noodles; 500g (1 lb) pork mince; 3 tbsp char siu sauce; sea salt, to season; 1 tbsp vegetable oil; lettuce leaves, to serve; fresh mint leaves, to serve; Thai basil leaves, to serve; crispy fried shallots, to serve; Quick pickled vegetables; 200g (7 oz) pre-cut shredded or julienned carrots (or do your own); 1 cucumber, sliced into thin rounds; 2 tsp sugar; 1 tsp sea salt; 1 tbsp white vinegar; Nuoc cham dressing; ½ cup fish sauce; 3 tbsp white vinegar; ¾ cup white sugar; 2 tbsp lime juice; 3 long red chillies, finely chopped; 5 garlic cloves, finely chopped

Prep Time

20m

Cook Time

10m

Total Time

30m

This Char Siu Pork Noodle Salad Bowl features tender pork mince cooked in char siu sauce, served over Vietnamese vermicelli noodles with fresh lettuce, mint, Thai basil, and crispy shallots. Quick pickled vegetables and a tangy nuoc cham dressing add a perfect balance of flavors to this delicious and colorful dish.

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Char Siu Pork Noodle Salad Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Char Siu Pork Noodle Salad Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts