Slow-cooker Beef and Pumpkin Curry
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Prep Time
10m
Cook Time
4h 10m
Total Time
4h 20m
This slow-cooker beef and pumpkin curry combines tender stewing beef, butternut pumpkin, and a flavorful Thai red curry paste and coconut milk. With the help of Marion's Kitchen Thai Red Curry Meal Kit, this dish is easy and delicious. Serve with steamed rice and optional Thai basil leaves for a comforting, flavorful meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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1 Xmarion’s Kitchen Thai Red Curry Meal Kit, Which Includes
Steps
1
Heat the oil in a large non-stick pan and sear the meat (do this in batches if necessary) on all sides until golden brown all over. Add the THAI RED CURRY PASTE and let that cook off a bit with the meat. Pour in 1 cup of water and scrape down any scraggly bits in the pan. (Scraggly = flavour.)
2
Transfer the meat to the slow cooker. Add the pumpkin pieces and pour over the COCONUT MILK. Add the DRIED HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you like it spicier). Give everything a mix to combine things thoroughly
3
Cook on high for 4 hours or until the beef is fall-apart tender. Transfer the curry to a serving bowl and scatter with Thai basil leaves, if using. Serve with steamed rice.– Find more slow-cooked beef recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories608kcal
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Fat38g
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Saturated Fat22g
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Carbohydrates35g
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Fiber4g
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Sugar5g
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Protein34g
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Cholesterol68mg
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Sodium494mg
Percent Daily Values are based on a 2,000 calorie diet.