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Slow-cooker Beef and Pumpkin Curry

Name: Slow-cooker Beef and Pumpkin Curry
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 500g (about 1 lb) stewing beef (e.g. chuck, gravy beef or brisket), cut into large cubes; 1 xMarion’s Kitchen Thai Red Curry Meal Kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (about 1 lb) butternut pumpkin (squash), peeled, deseeded, cut into small chunks; Thai basil leaves, to serve (optional); steamed rice, to serve

Prep Time

10m

Cook Time

4h 10m

Total Time

4h 20m

This slow-cooker beef and pumpkin curry combines tender stewing beef, butternut pumpkin, and a flavorful Thai red curry paste and coconut milk. With the help of Marion's Kitchen Thai Red Curry Meal Kit, this dish is easy and delicious. Serve with steamed rice and optional Thai basil leaves for a comforting, flavorful meal.

Beef

Meal Kits

Thai Red Curry