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Baked BBQ Pork Buns

Name: Baked BBQ Pork Buns
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Yield: 20
Ingredients: Starter; 2 tbsp plain (all-purpose) flour; 125ml (4 fl oz) water; 125ml (4 fl oz) milk; 1 egg, lightly whisked; Dough; 350g (12 oz) cake flour (low protein flour); 3½ tsp skim milk powder; ½ cup white sugar; 2½ tsp instant yeast; 1 tsp sea salt; 70g (2.5 oz) butter, cut into 3 portions, softened; ¼ tsp sea salt; oil spray, for greasing; Filling; 500g (1 lb)char siu (Chinese bbq) pork, finely chopped; 1 tbsp soy sauce; 1 tbsp sugar; 4 tbsp hoisin sauce; 2 tbsp Chinese Shaoxing wine; 1 tbsp cornflour (cornstarch), mixed with 1 tbsp water; Topping; 140g (5 oz) cake flour (low protein flour); 65g (2 oz) icing sugar mixture (confectioner’s sugar), sifted; 1 tsp sea salt; 2 eggs, lightly whisked; 90g (3 oz) unsalted butter, softened; To serve; chilli paste (e.g. sambal oelek or Chinese chilli garlic paste); soy sauce

Prep Time

15m

Cook Time

2h 40m

Total Time

2h 55m

This recipe for Baked BBQ Pork Buns features a soft dough filled with a savory mixture of Chinese BBQ pork, soy sauce, sugar, hoisin sauce, and more. Topped with a buttery cake flour mixture and baked to golden perfection, these buns are a delicious way to enjoy a classic dim sum treat at home.