Name: Baked BBQ Pork Buns
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Yield: 20
Ingredients: Starter; 2 tbsp plain (all-purpose) flour; 125ml (4 fl oz) water; 125ml (4 fl oz) milk; 1 egg, lightly whisked; Dough; 350g (12 oz) cake flour (low protein flour); 3½ tsp skim milk powder; ½ cup white sugar; 2½ tsp instant yeast; 1 tsp sea salt; 70g (2.5 oz) butter, cut into 3 portions, softened; ¼ tsp sea salt; oil spray, for greasing; Filling; 500g (1 lb)char siu (Chinese bbq) pork, finely chopped; 1 tbsp soy sauce; 1 tbsp sugar; 4 tbsp hoisin sauce; 2 tbsp Chinese Shaoxing wine; 1 tbsp cornflour (cornstarch), mixed with 1 tbsp water; Topping; 140g (5 oz) cake flour (low protein flour); 65g (2 oz) icing sugar mixture (confectioner’s sugar), sifted; 1 tsp sea salt; 2 eggs, lightly whisked; 90g (3 oz) unsalted butter, softened; To serve; chilli paste (e.g. sambal oelek or Chinese chilli garlic paste); soy sauce

Ingredients

(Servings: 20)

Starter

2 tbsp plain (all-purpose) flour

125ml (4 fl oz) water

125ml (4 fl oz) milk

1 egg, lightly whisked

Dough

350g (12 oz) cake flour (low protein flour)

3½ tsp skim milk powder

½ cup white sugar

2½ tsp instant yeast

1 tsp sea salt

70g (2.5 oz) butter, cut into 3 portions, softened

¼ tsp sea salt

oil spray, for greasing

Filling

500g (1 lb)char siu (Chinese bbq) pork, finely chopped

1 tbsp soy sauce

1 tbsp sugar

4 tbsp hoisin sauce

2 tbsp Chinese Shaoxing wine

1 tbsp cornflour (cornstarch), mixed with 1 tbsp water

Topping

140g (5 oz) cake flour (low protein flour)

65g (2 oz) icing sugar mixture (confectioner’s sugar), sifted

1 tsp sea salt

2 eggs, lightly whisked

90g (3 oz) unsalted butter, softened

To serve

chilli paste (e.g. sambal oelek or Chinese chilli garlic paste)

soy sauce

Baked BBQ Pork Buns

Ingredients

Steps

Nutrition Facts

Comments

Baked BBQ Pork Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts