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Microwave Chicken Tikka Masala From Scratch | Marion's Kitchen

Name: Microwave Chicken Tikka Masala From Scratch | Marion's Kitchen
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: ½ brown onion, finely chopped; 2 garlic cloves, finely grated; 1 tbsp finely grated ginger; 2 tsp Kashmiri chilli powder*; 1 tbsp sweet paprika; 1 tsp ground turmeric; 2 tsp ground coriander; 4 green cardamom pods, lightly crushed; 1 cup tomato passata; 2 tsp sugar; 1 tsp sea salt; 1 tsp ghee; 2 tbsp natural yoghurt, mixed with ½ cup water; 4 poppadums; vegetable oil, for brushing; coriander (cilantro) sprigs, to serve; cooked basmati rice, to serve; Chicken tikka:; 6 chicken thigh fillets, cut into roughly 4cm (1½“) chunks; juice of 1 lemon; 1 tsp salt; ¼ cup natural yoghurt; 1 tbsp garam masala; 1 tbsp Kashmiri chilli powder; ¼ tsp tandoori colour* (optional); 3 garlic cloves, finely grated; 1 tbsp finely grated ginger; 2 tsp sea salt; 1 tbsp ghee, melted; 4–5 bamboo skewers, soaked in water for 20 minutes

Prep 25m

Cook 35m

Total 1h

This Microwave Chicken Tikka Masala From Scratch recipe by Marion's Kitchen is a quick and easy way to make a flavorful Indian dish. With ingredients like chicken thigh fillets, garam masala, and Kashmiri chilli powder, you can have a delicious meal in no time. Serve over basmati rice for a complete meal.