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Mushroom San Choy Bow | Marion's Kitchen

Name: Mushroom San Choy Bow | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen San Choy Bow,which includes:; – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 2 tbsp vegetable or canola oil; 1 small onion, finely diced; 1 small carrot, finely diced; 500g (about 1 lb) mixed mushrooms (e.g. swiss brown, oyster, shitake), roughly chopped; 100g (3.5 oz) firm tofu, cut into small cubes; 2 tbsp finely chopped coriander (cilantro); 12 small iceberg lettuce leaves, washed and dried; 2 spring onions (scallions), white and green parts finely sliced

Prep Time

15m

Cook Time

Total Time

20m

This Mushroom San Choy Bow recipe is a delightful mix of vermicelli noodles, water chestnuts, crushed peanuts, and a delicious San Choy Bow sauce. Combined with mixed mushrooms, tofu, and fresh vegetables, it's a tasty and healthy meal that's quick and easy to prepare, perfect for any occasion.

Meal Kits

San Choy Bow

marionskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

– VERMICELLI NOODLES

– SAN CHOY BOW SAUCE

2 tbsp vegetable or canola oil

1 small onion, finely diced

1 small carrot, finely diced

500g (about 1 lb) mixed mushrooms (e.g. swiss brown, oyster, shitake), roughly chopped

100g (3.5 oz) firm tofu, cut into small cubes

2 tbsp finely chopped coriander (cilantro)

12 small iceberg lettuce leaves, washed and dried

2 spring onions (scallions), white and green parts finely sliced

Place VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes until soft. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside.

Heat oil in a wok or frying pan over medium-high heat. Add onion and carrots and stir-fry for 2 minutes. Add mushrooms and stir-fry for another 2 minutes. Add SAN CHOY BOW SAUCE and mix it through the stir-fry until well combined.

Drain and discard liquid from the WATER CHESTNUTS. Add water chestnuts, softened vermicelli noodles, tofu and coriander to the pan. Gently mix ingredients to combine and then remove from heat. Divide mixture among lettuce leaves. Sprinkle with CRUSHED PEANUTS and top with spring onion.

Mushroom San Choy Bow | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen San Choy Bow,which Includes

Steps

Nutrition Facts

Mushroom San Choy Bow | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen San Choy Bow,which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts