Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 48%
Fat 36%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 30 g 10%
Fiber 4 g 16%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet.

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Mushroom San Choy Bow | Marion's Kitchen

Name: Mushroom San Choy Bow | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 2 tbsp vegetable or canola oil; 1 small onion, finely diced; 1 small carrot, finely diced; 500g (about 1 lb) mixed mushrooms (e.g. swiss brown, oyster, shitake), roughly chopped; 100g (3.5 oz) firm tofu, cut into small cubes; 2 tbsp finely chopped coriander (cilantro); 12 small iceberg lettuce leaves, washed and dried; 2 spring onions (scallions), white and green parts finely sliced

Prep 15m

Cook 5m

Total 20m

This Mushroom San Choy Bow recipe is a delightful mix of vermicelli noodles, water chestnuts, crushed peanuts, and a delicious San Choy Bow sauce. Combined with mixed mushrooms, tofu, and fresh vegetables, it's a tasty and healthy meal that's quick and easy to prepare, perfect for any occasion.

Meal Kits

San Choy Bow

Nutrition Facts

Mushroom San Choy Bow | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen San Choy Bow,which Includes

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