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Glazed Crispy Chicken Wings | Marion's Kitchen

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Prep Time
5m
Cook Time
15m
Total Time
20m
This recipe for glazed crispy chicken wings from Marion's Kitchen results in perfectly seasoned and golden crispy wings. The secret lies in the simple yet flavorful BBQ sauce glaze that takes these wings to the next level. Perfect for a snack or a main course, these wings are sure to be a hit.
Chicken Wings
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Fried Chicken
Glazed Crispy Chicken Wings | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
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6

Bbq Sauce Glaze

Steps

1
Combine the chicken wings with the salt and pepper. Set aside for 30 minutes to allow the salt to penetrate.
2
Dust each chicken wing in the corn flour, being sure to tap off any excess. 
3
For the BBQ sauce glaze, combine the ingredients in a bowl and set aside for later. 
4
Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken (do this in batches if your wok is small) for about 15 minutes or until golden. Drain on a baking rack set over a baking tray. 
5
Wait a couple of minutes for the oil to heat up again. Then add the chicken pieces back into the oil and cook for another 10 minutes or until super crispy and deeply golden. Drain on paper towel. 
6
Brush the wings with the BBQ sauce glaze. Serve with napkins!

Nutrition Facts

  • Calories
    1,007kcal
    50%
  • Fat
    57g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    1g
    0%
  • Sugar
    28g
    1%
  • Protein
    69g
    3%
  • Cholesterol
    309mg
    15%
  • Sodium
    1,310mg
    65%
Percent Daily Values are based on a 2,000 calorie diet.
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