Name: Crispy Honey Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); Marinade:; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 garlic clove, finely grated; Stir-fry sauce:; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1 tbsp hoisin; 2 tbsp Chinese Shaoxing wine; 1/3 cup honey; 2 tbsp white vinegar; ¼ tsp chilli flakes (or to taste)

Ingredients

(Servings: 4)

400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank)

½ cup corn flour (cornstarch)

vegetable oil for deep frying

1 tsp sesame seeds

2 tbsp finely sliced spring onion (scallions)

1 tbsp soy sauce

1 tsp dark soy sauce

1 garlic clove, finely grated

3 tbsp soy sauce

1 tsp dark sweet soy sauce

1 tbsp hoisin

2 tbsp Chinese Shaoxing wine

1/3 cup honey

2 tbsp white vinegar

¼ tsp chilli flakes (or to taste)

Crispy Honey Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Crispy Honey Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts