No results to search

Crispy Honey Chilli Beef | Marion's Kitchen

Name: Crispy Honey Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); Marinade:; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 garlic clove, finely grated; Stir-fry sauce:; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1 tbsp hoisin; 2 tbsp Chinese Shaoxing wine; 1/3 cup honey; 2 tbsp white vinegar; ¼ tsp chilli flakes (or to taste)

Prep Time

10m

Cook Time

20m

Total Time

30m

This crispy honey chilli beef recipe features thin strips of beef marinated in soy sauce and garlic, coated in corn flour, and deep fried until crispy. The beef is then tossed in a sticky sweet and spicy sauce made with soy sauce, honey, chilli flakes, and more. Garnish with sesame seeds and spring onion.

Beef

Takeaway Classics

marionskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank)

½ cup corn flour (cornstarch)

vegetable oil for deep frying

2 tbsp finely sliced spring onion (scallions)

1 tsp dark soy sauce

1 garlic clove, finely grated

1 tsp dark sweet soy sauce

2 tbsp Chinese Shaoxing wine

2 tbsp white vinegar

¼ tsp chilli flakes (or to taste)

Combine the beef with the marinade ingredients

Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot (about 325°F or 165°C) when a wooden spoon dipped into the oil forms small little bubbles.

Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Cook for 3-4 minutes or until crispy and golden. Drain on paper towel and repeat with the remaining beef and corn flour.

Heat a clean wok or large frying pan over medium-high heat. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Allow to simmer for about 2 minutes or until the sauce has thickened slightly. Stir through the chilli flakes. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. Sprinkle with sesame seeds and spring onion and serve.

Crispy Honey Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Crispy Honey Chilli Beef | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts