Crispy Honey Chilli Beef | Marion's Kitchen

Name: Crispy Honey Chilli Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank); ½ cup corn flour (cornstarch); vegetable oil for deep frying; 1 tsp sesame seeds; 2 tbsp finely sliced spring onion (scallions); Marinade:; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 garlic clove, finely grated; Stir-fry sauce:; 3 tbsp soy sauce; 1 tsp dark sweet soy sauce; 1 tbsp hoisin; 2 tbsp Chinese Shaoxing wine; 1/3 cup honey; 2 tbsp white vinegar; ¼ tsp chilli flakes (or to taste)

Prep Time

10m

Cook Time

20m

Total Time

30m

This crispy honey chilli beef recipe features thin strips of beef marinated in soy sauce and garlic, coated in corn flour, and deep fried until crispy. The beef is then tossed in a sticky sweet and spicy sauce made with soy sauce, honey, chilli flakes, and more. Garnish with sesame seeds and spring onion.

Beef

Takeaway Classics