Crispy Pork Gyoza | Marion's Kitchen

Name: Crispy Pork Gyoza | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Makes 24 dumplings
Ingredients: 24gowgee or gyoza wrappers; 4tbspvegetableoil; 2 tbsp cornflour; 1 tbsp plain flour; 3/4 cup water; Filling:; 2/3 cupfinely slicedgreen cabbage; 1 tsp salt; 250g(8.8 oz)pork mince; 2tbspsoysauce; 1 tsp sesame oil; 2 spring onions (scallions), trimmed, finely chopped; 1 tbspfinely grated fresh ginger; 1 garlic clove, finely grated; Dipping sauce:; 3 tbsp soy sauce; 1 tbsp Chinese black vinegar or white vinegar

Prep Time

15m

Cook Time

Total Time

1h 15m

This Crispy Pork Gyoza recipe from Marion's Kitchen features gyoza wrappers stuffed with a flavorful filling of pork, cabbage, green onions, ginger, and garlic. Pan-fried to perfection and served with a savory soy and vinegar dipping sauce, these gyoza make for a delicious snack or appetizer.

Dumplings

Family Favourites

Pork