Killer Crockpot Carnitas (Slow Cooker)

Name: Killer Crockpot Carnitas (Slow Cooker)
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1 3 to 5 pound pork butt or shoulder roast; 1 tablespoon ground cumin; 1 1/2 teaspoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground cloves; 1 1/2 teaspoon salt; 2 cups vegetable oil

Prep Time

Cook Time

Total Time

8h 5m

This killer crockpot carnitas recipe is a must-try for any fan of Mexican cuisine. Slow-cooked pork butt or shoulder roast is seasoned with cumin, chili powder, and garlic, then braised in a flavorful mixture of oil and spices until tender and succulent. Perfect for tacos, burritos, or rice bowls.

Slow Cooker Carnitas

Killer Crockpot Carnitas (Slow Cooker) Image

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 3 to 5 pound pork butt or shoulder roast

1 tablespoon ground cumin

1 1/2 teaspoons chili powder

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1/2 teaspoon ground cloves

1 1/2 teaspoon salt

2 cups vegetable oil

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

731kcal

36%
Fat

74g

3%
Saturated Fat

5g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

356mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Killer Crockpot Carnitas (Slow Cooker)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts