Griddle Breakfast Sandwich
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This griddle breakfast sandwich features thick-cut bacon, sourdough bread, and cheddar cheese, all topped with country buttermilk scrambled eggs. The combination of savory bacon and creamy eggs makes for a delicious and hearty breakfast option that's perfect for starting the day off right.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories788kcal39%
-
Fat48g73%
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Saturated Fat21g105%
-
Carbohydrates48g16%
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Fiber3g12%
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Sugar6g12%
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Protein37g74%
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Cholesterol213mg71%
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Sodium1,600mg66%
Percent Daily Values are based on a 2,000 calorie diet.
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