Griddle Breakfast Sandwich
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Prep Time
15m
Cook Time
10m
Total Time
25m
This griddle breakfast sandwich features thick-cut bacon, sourdough bread, and cheddar cheese, all topped with country buttermilk scrambled eggs. The combination of savory bacon and creamy eggs makes for a delicious and hearty breakfast option that's perfect for starting the day off right.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories436kcal
-
Fat30g
-
Saturated Fat16g
-
Carbohydrates23g
-
Fiber1g
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Sugar1g
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Protein20g
-
Cholesterol86mg
-
Sodium680mg
Percent Daily Values are based on a 2,000 calorie diet.