Griddle Breakfast Sandwich
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Prep Time
15m
Cook Time
10m
Total Time
25m
This griddle breakfast sandwich features thick-cut bacon, sourdough bread, and cheddar cheese, all topped with country buttermilk scrambled eggs. The combination of savory bacon and creamy eggs makes for a delicious and hearty breakfast option that's perfect for starting the day off right.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
On a griddle or large skillet over medium-high, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain. Do not discard the bacon fat on the griddle/skillet.
2
On a cutting board, place two slices of cheese on one slice of bread. Top with half of the eggs and two bacon slices. Add two more slices of cheese and cover with a second slice of bread. Repeat to make two sandwiches.
3
Over medium heat, re-warm the bacon fat. Place the sandwiches on the griddle/skillet and toast until golden brown on each side and the cheese has melted.
4
Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories436kcal21%
-
Fat30g1%
-
Saturated Fat16g0%
-
Carbohydrates23g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein20g1%
-
Cholesterol86mg4%
-
Sodium680mg34%
Percent Daily Values are based on a 2,000 calorie diet.