Griddle Breakfast Sandwich

Share
Prep Time
15m
Cook Time
10m
Total Time
25m
This griddle breakfast sandwich features thick-cut bacon, sourdough bread, and cheddar cheese, all topped with country buttermilk scrambled eggs. The combination of savory bacon and creamy eggs makes for a delicious and hearty breakfast option that's perfect for starting the day off right.
Griddle Breakfast Sandwich Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    436kcal
    21%
  • Fat
    30g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    86mg
    4%
  • Sodium
    680mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe