Gruyere Scalloped Potatoes with Bacon

Name: Gruyere Scalloped Potatoes with Bacon
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12
Ingredients: 1 pound thick-cut bacon, cooked and roughly chopped; 3 pounds yukon gold potatoes, thinly sliced; 4 cloves garlic, minced; 4 tablespoons unsalted butter, thinly sliced; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 4 sprigs fresh thyme, divided; 2 ½ cups (10 ounces) Gruyere cheese, shredded, divided; 1 ½ cups (298 g) heavy cream

Prep Time

20m

Cook Time

1h 15m

Total Time

1h 35m

This indulgent recipe for Gruyere Scalloped Potatoes with Bacon layers thinly sliced Yukon gold potatoes with crispy bacon, garlic, butter, and a generous amount of Gruyere cheese. Baked to golden perfection in a creamy, flavorful sauce, it's a decadent side dish that's perfect for special occasions or holiday gatherings.

Gruyere Scalloped Potatoes

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Ingredients

Servings: 12

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1 pound thick-cut bacon, cooked and roughly chopped

3 pounds yukon gold potatoes, thinly sliced

4 cloves garlic, minced

4 tablespoons unsalted butter, thinly sliced

2 teaspoons kosher salt

2 teaspoons ground black pepper

4 sprigs fresh thyme, divided

2 ½ cups (10 ounces) Gruyere cheese, shredded, divided

1 ½ cups (298 g) heavy cream

Gruyere Scalloped Potatoes with Bacon

Ingredients

Steps

Nutrition Facts

Gruyere Scalloped Potatoes with Bacon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts