Name: Gruyere Scalloped Potatoes with Bacon
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12
Ingredients: 1 pound thick-cut bacon, cooked and roughly chopped; 3 pounds yukon gold potatoes, thinly sliced; 4 cloves garlic, minced; 4 tablespoons unsalted butter, thinly sliced; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 4 sprigs fresh thyme, divided; 2 ½ cups (10 ounces) Gruyere cheese, shredded, divided; 1 ½ cups (298 g) heavy cream

Ingredients

(Servings: 12)

1 pound thick-cut bacon, cooked and roughly chopped

3 pounds yukon gold potatoes, thinly sliced

4 cloves garlic, minced

4 tablespoons unsalted butter, thinly sliced

2 teaspoons kosher salt

2 teaspoons ground black pepper

4 sprigs fresh thyme, divided

2 ½ cups (10 ounces) Gruyere cheese, shredded, divided

1 ½ cups (298 g) heavy cream

Gruyere Scalloped Potatoes with Bacon

Ingredients

Steps

Nutrition Facts

Comments

Gruyere Scalloped Potatoes with Bacon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts