Gruyere Scalloped Potatoes with Bacon
Prep
20m
Cook
1h 15m
Total
1h 35m
This indulgent recipe for Gruyere Scalloped Potatoes with Bacon layers thinly sliced Yukon gold potatoes with crispy bacon, garlic, butter, and a generous amount of Gruyere cheese. Baked to golden perfection in a creamy, flavorful sauce, it's a decadent side dish that's perfect for special occasions or holiday gatherings.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 679kcal 33%
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Fat 47g 72%
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Saturated Fat 27g 135%
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Carbohydrates 35g 11%
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Fiber 4g 16%
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Sugar 5g 10%
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Protein 25g 50%
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Cholesterol 136mg 45%
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Sodium 1,020mg 42%
Percent Daily Values are based on a 2,000 calorie diet.
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