Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 38%
Fat 46%

Fat High 35 g 53%
Saturated Fat High 7 g 35%
Carbohydrates High 65 g 21%
Fiber High 5 g 20%
Sugar High 10 g 20%
Protein High 28 g 56%
Cholesterol High 130 mg 43%
Sodium High 550 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Japanese Fried Chicken (Karaage) | Marion's Kitchen

Name: Japanese Fried Chicken (Karaage) | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1.1lb) chicken thigh fillets, cut into small bit-sized pieces; 1 tbsp finely grated ginger; 1 garlic clove, finely grated; 1 tbsp soy sauce; 2 tbsp sake; 1 cup potato starch*; vegetable oil for deep frying; salt; lemon wedges to serve; 3 potatoes (about 800g/1.7lb), peeled and cut into chunks; ½ small cucumber, thinly sliced; ¼ cup carrot strips or coarsely grated carrot; 2 hard boiled eggs, roughly chopped; ½ cup Japanese ‘Kewpie mayonnaise*; 1 tsp white vinegar; 1 tsp hot mustard; ¼ cup sliced spring onion (scallions)

Prep 20m

Cook 25m

Total 45m

This Japanese Fried Chicken (Karaage) recipe by Marion's Kitchen features tender chicken thigh fillets marinated in ginger, garlic, soy sauce, and sake, then coated in potato starch and deep fried to crispy perfection. Serve with a side of Japanese-style potato salad for a delicious and flavorful meal.

Nutrition Facts

Japanese Fried Chicken (Karaage) | Marion's Kitchen

Ingredients

Japanese-style Potato Salad

Steps

Nutrition Facts

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