Japanese Fried Chicken (Karaage) | Marion's Kitchen

Name: Japanese Fried Chicken (Karaage) | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1.1lb) chicken thigh fillets, cut into small bit-sized pieces; 1 tbsp finely grated ginger; 1 garlic clove, finely grated; 1 tbsp soy sauce; 2 tbsp sake; 1 cup potato starch*; vegetable oil for deep frying; salt; lemon wedges to serve; Japanese-style potato salad:; 3 potatoes (about 800g/1.7lb), peeled and cut into chunks; ½ small cucumber, thinly sliced; ¼ cup carrot strips or coarsely grated carrot; 2 hard boiled eggs, roughly chopped; ½ cup Japanese ‘Kewpie mayonnaise*; 1 tsp white vinegar; 1 tsp hot mustard; ¼ cup sliced spring onion (scallions)

Prep Time

20m

Cook Time

25m

Total Time

45m

This Japanese Fried Chicken (Karaage) recipe by Marion's Kitchen features tender chicken thigh fillets marinated in ginger, garlic, soy sauce, and sake, then coated in potato starch and deep fried to crispy perfection. Serve with a side of Japanese-style potato salad for a delicious and flavorful meal.