Japanese Fried Chicken (Karaage) | Marion's Kitchen
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Prep Time
20m
Cook Time
25m
Total Time
45m
This Japanese Fried Chicken (Karaage) recipe by Marion's Kitchen features tender chicken thigh fillets marinated in ginger, garlic, soy sauce, and sake, then coated in potato starch and deep fried to crispy perfection. Serve with a side of Japanese-style potato salad for a delicious and flavorful meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Japanese-style Potato Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories730kcal
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Fat33g
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Saturated Fat7g
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Carbohydrates69g
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Fiber5g
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Sugar7g
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Protein49g
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Cholesterol222mg
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Sodium585mg
Percent Daily Values are based on a 2,000 calorie diet.