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Japanese Fried Chicken (Karaage) | Marion's Kitchen

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Prep Time
20m
Cook Time
25m
Total Time
45m
This Japanese Fried Chicken (Karaage) recipe by Marion's Kitchen features tender chicken thigh fillets marinated in ginger, garlic, soy sauce, and sake, then coated in potato starch and deep fried to crispy perfection. Serve with a side of Japanese-style potato salad for a delicious and flavorful meal.
Japanese Fried Chicken (Karaage) | Marion's Kitchen Image
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Ingredients

Servings: 4
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Japanese-style Potato Salad

Steps

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Nutrition Facts

  • Calories
    730kcal
    36%
  • Fat
    33g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    5g
    0%
  • Sugar
    7g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    222mg
    11%
  • Sodium
    585mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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