Beef and Broccoli San Choy Bow | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Beef and Broccoli San Choy Bow recipe by Marion's Kitchen combines vermicelli noodles, San Choy Bow sauce, water chestnuts, crushed peanuts, and flavorful beef mince. With added garlic, broccoli, and a hint of chili, it's a delicious stir-fry meal served in fresh lettuce leaves.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marion’s Kitchen San Choy Bow, Which Includes
Steps
1
Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips sing scissors or a knife. Set aside for later.
2
Heat oil in a wok or large frying pan over medium-high heat. Add the garlic and stir-fry for 30 seconds. Then add the beef mince and stir-fry until almost cooked. Add the broccoli and stir-fry until tender and the beef is cooked.
3
Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Pour in the SAN CHOY BOW SAUCE and toss to coat. Simmer for a couple of minutes to let the mince absorb that tasty sauce.
4
Divide the mince mixture among lettuce leaves. Top with CRUSHED PEANUTS, spring onion and chilli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories802kcal
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Fat48g
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Saturated Fat11g
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Carbohydrates43g
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Fiber5g
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Sugar6g
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Protein51g
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Cholesterol155mg
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Sodium235mg
Percent Daily Values are based on a 2,000 calorie diet.