Name: Spicy Thai Basil & Chilli Dumplings | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 20Homemade Dumpling Wrappersor store-bought gyoza; 1 tsp cornflour (corn starch); ½ cup water; 1 tbsp vegetable oil; sliced spring onion (scallions) to serve; Filling:; 5 garlic cloves; 3-4 birds’ eye chillies; 1 tbsp vegetable oil; 1 cup Thai holy basil (bai grapao) or Thai basil or regular Italian basil; 2 tbsp fish sauce; 2 tbsp oyster sauce; 1 tsp sugar; 300g (10oz) pork mince; Prik Nam Pla dipping sauce:; ¼ cup fish sauce; 1 tbsp chopped chillies

Ingredients

(Servings: 4)

20Homemade Dumpling Wrappersor store-bought gyoza

1 tsp cornflour (corn starch)

½ cup water

1 tbsp vegetable oil

sliced spring onion (scallions) to serve

5 garlic cloves

3-4 birds’ eye chillies

1 tbsp vegetable oil

1 cup Thai holy basil (bai grapao) or Thai basil or regular Italian basil

2 tbsp fish sauce

2 tbsp oyster sauce

1 tsp sugar

300g (10oz) pork mince

¼ cup fish sauce

1 tbsp chopped chillies

Spicy Thai Basil & Chilli Dumplings | Marion's Kitchen

Ingredients

Filling

Prik Nam Pla Dipping Sauce

Steps

Nutrition Facts

Comments

Spicy Thai Basil & Chilli Dumplings | Marion's Kitchen

Ingredients

Filling

Prik Nam Pla Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts