Spicy Thai Basil & Chilli Dumplings | Marion's Kitchen

Name: Spicy Thai Basil & Chilli Dumplings | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 20Homemade Dumpling Wrappersor store-bought gyoza; 1 tsp cornflour (corn starch); ½ cup water; 1 tbsp vegetable oil; sliced spring onion (scallions) to serve; Filling:; 5 garlic cloves; 3-4 birds’ eye chillies; 1 tbsp vegetable oil; 1 cup Thai holy basil (bai grapao) or Thai basil or regular Italian basil; 2 tbsp fish sauce; 2 tbsp oyster sauce; 1 tsp sugar; 300g (10oz) pork mince; Prik Nam Pla dipping sauce:; ¼ cup fish sauce; 1 tbsp chopped chillies

Prep Time

20m

Cook Time

20m

Total Time

40m

This recipe for Spicy Thai Basil & Chilli Dumplings is a flavor-packed dish featuring homemade or store-bought dumpling wrappers filled with a spicy pork filling. Served with a Prik Nam Pla dipping sauce, this dish is perfect for those who love bold and fiery flavors. Garnish with sliced spring onions to serve.

Dumplings

Pork