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Soy-braised Chicken Noodle Soup | Marion's Kitchen

Name: Soy-braised Chicken Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1kg (2 lb) chicken pieces (a mixture of bone-inthighpieces and chicken breast is best); 1 bunch coriander (with roots andleaves),carefully washed; 5 garlic cloves; 1 tsp black peppercorns; 2 tbsp vegetable oil; ¼ cup soy sauce; 3 tbsp dark soy sauce; 5 whole star anise; cooked thin egg noodles; steamed green vegetables (e.g. Chinese kale, bok choy, spinach); crispy shallots; soft boiled eggs, halved; chilli powder

Prep Time

15m

Cook Time

1h 10m

Total Time

1h 25m

This soy-braised chicken noodle soup is a comforting and flavorful dish. The chicken is braised with soy sauce, star anise, and garlic, resulting in tender and juicy meat. Served with egg noodles, steamed vegetables, and topped with crispy shallots, it's a hearty and satisfying meal.

Recipe Options

Ingredients

Servings: 4

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1kg (2 lb) chicken pieces (a mixture of bone-inthighpieces and chicken breast is best)

1 bunch coriander (with roots andleaves),carefully washed

1 tsp black peppercorns

2 tbsp vegetable oil

3 tbsp dark soy sauce

cooked thin egg noodles

steamed green vegetables (e.g. Chinese kale, bok choy, spinach)

soft boiled eggs, halved

Cut off coriander roots about 4cm along the stem. Reserve coriander leaves for serving.

Place coriander roots, garlic and peppercorns in a mortar and pestle and pound to a paste (you could also do this in a food processor).

Heat oil in a pot large enough to hold the chicken pieces. Fry the paste for 1 minute or until fragrant. Add the chicken pieces and cook, turning, until golden brown. Add soy sauces, star anise and 6 cups of water (or enough to cover the chicken pieces).

Gently simmer for 1 hour or until chicken is tender and can be shredded with a fork. Remove chicken from stock and shred the meat, discarding any bones. Strain the stock and keep warm.

To serve, divide cooked noodles and steamed greens among serving bowls. Top with chicken meat and pour over the warm stock. Add crispy shallots, egg, reserved coriander leaves and chilli powder.

Soy-braised Chicken Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Soy-braised Chicken Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts