Roasted Sweet Potato, Wild Rice, and Arugula Salad
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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This flavorful and hearty salad combines roasted sweet potatoes, wild rice, and vibrant arugula. Topped with crunchy cashews and dressed with a zesty lemon vinaigrette, it's the perfect blend of savory, sweet, and tangy flavors. Perfect for a light lunch or a colorful side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Dressing
Steps
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Notes
Nutrition is for 6 servings. This salad is a little higher in calories and good fat (thank you, olive oil and cashews) but if you wanted to lighten it you could definitely cut some of the oil, the cashews, or add more arugula to bulk it up. You could also add more lemon juice to your dressing to make it go a little father while still keeping it light.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories613kcal
-
Fat36g
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Saturated Fat5g
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Carbohydrates63g
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Fiber7g
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Sugar7g
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Protein9g
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Cholesterol0mg
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Sodium120mg
Percent Daily Values are based on a 2,000 calorie diet.