Spaghetti Pie
Prep
20m
Cook
45m
Total
1h 5m
This delightful spaghetti pie is a creative twist on traditional spaghetti. It features layers of spaghetti mixed with ricotta cheese, vegetables, and a rich tomato sauce, all baked to perfection. Topped with a generous sprinkle of Mozzarella and Parmesan, this dish is a guaranteed crowd-pleaser.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 598kcal 29%
-
Fat 24g 36%
-
Saturated Fat 10g 50%
-
Carbohydrates 65g 21%
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Fiber 5g 20%
-
Sugar 11g 22%
-
Protein 28g 56%
-
Cholesterol 108mg 36%
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Sodium 885mg 36%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You may need extra olive oil to toss with the noodles so they don’t stick together.
Adding one or two more eggs will give the whole thing a little more firmness and help it hold together better. Two eggs was enough for me, but if you really want to get the pie effect and you don’t mind a little extra eggy-ness, you could use three or four eggs.
I used a Kirkland brand marinara sauce that has lots of real tomatoes and garlic, and no funky ingredients or added sugar. Yey! Use more sauce to top each individual piece if you luv sauce like me.
Adding one or two more eggs will give the whole thing a little more firmness and help it hold together better. Two eggs was enough for me, but if you really want to get the pie effect and you don’t mind a little extra eggy-ness, you could use three or four eggs.
I used a Kirkland brand marinara sauce that has lots of real tomatoes and garlic, and no funky ingredients or added sugar. Yey! Use more sauce to top each individual piece if you luv sauce like me.
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