Spaghetti Pie
Prep
20m
·
Cook
45m
·
Total
1h 5m
About This Recipe
This delightful spaghetti pie is a creative twist on traditional spaghetti. It features layers of spaghetti mixed with ricotta cheese, vegetables, and a rich tomato sauce, all baked to perfection. Topped with a generous sprinkle of Mozzarella and Parmesan, this dish is a guaranteed crowd-pleaser.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories598kcal29%
-
Fat24g36%
-
Saturated Fat10g50%
-
Carbohydrates65g21%
-
Fiber5g20%
-
Sugar11g22%
-
Protein28g56%
-
Cholesterol108mg36%
-
Sodium885mg36%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You may need extra olive oil to toss with the noodles so they don’t stick together.
Adding one or two more eggs will give the whole thing a little more firmness and help it hold together better. Two eggs was enough for me, but if you really want to get the pie effect and you don’t mind a little extra eggy-ness, you could use three or four eggs.
I used a Kirkland brand marinara sauce that has lots of real tomatoes and garlic, and no funky ingredients or added sugar. Yey! Use more sauce to top each individual piece if you luv sauce like me.
Adding one or two more eggs will give the whole thing a little more firmness and help it hold together better. Two eggs was enough for me, but if you really want to get the pie effect and you don’t mind a little extra eggy-ness, you could use three or four eggs.
I used a Kirkland brand marinara sauce that has lots of real tomatoes and garlic, and no funky ingredients or added sugar. Yey! Use more sauce to top each individual piece if you luv sauce like me.
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