Thai Spicy Coconut Lime Soup | Marion's Kitchen

Name: Thai Spicy Coconut Lime Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600ml (20 fl oz) coconut milk; 1 stalk lemongrass, sliced; 5cm (2″) piece galangal, sliced; 3 makrut lime leaves, stems removed; 100g oyster mushrooms; 2½ tbsp fish sauce; a tsp white sugar; 5 birdseye chillies; 3 tbsp lime juice; 3 stalks coriander (cilantro), leaves and stems roughly chopped; Chicken meatballs:; 500g (about 1 lb) chicken mince; 2 garlic cloves, finely grated; ¼ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tbsp fish sauce; 3 tbsp coconut milk; ½ tsp sea salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Spicy Coconut Lime Soup is bursting with authentic flavors. Fragrant lemongrass, galangal, and makrut lime leaves simmer in rich coconut milk, creating a luxurious base for tender chicken meatballs and oyster mushrooms. Fiery birdseye chilies and tangy lime juice add the perfect finishing touch to this aromatic soup.

Chicken

Homemade Thai Dinners

Soups

Thai Cuisine