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Thai Spicy Coconut Lime Soup | Marion's Kitchen

Name: Thai Spicy Coconut Lime Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600ml (20 fl oz) coconut milk; 1 stalk lemongrass, sliced; 5cm (2″) piece galangal, sliced; 3 makrut lime leaves, stems removed; 100g oyster mushrooms; 2½ tbsp fish sauce; a tsp white sugar; 5 birdseye chillies; 3 tbsp lime juice; 3 stalks coriander (cilantro), leaves and stems roughly chopped; Chicken meatballs:; 500g (about 1 lb) chicken mince; 2 garlic cloves, finely grated; ¼ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tbsp fish sauce; 3 tbsp coconut milk; ½ tsp sea salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Spicy Coconut Lime Soup is bursting with authentic flavors. Fragrant lemongrass, galangal, and makrut lime leaves simmer in rich coconut milk, creating a luxurious base for tender chicken meatballs and oyster mushrooms. Fiery birdseye chilies and tangy lime juice add the perfect finishing touch to this aromatic soup.

Chicken

Homemade Thai Dinners

Soups

Thai Cuisine

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Recipe Options

Ingredients

Servings: 4

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600ml (20 fl oz) coconut milk

1 stalk lemongrass, sliced

5cm (2″) piece galangal, sliced

3 makrut lime leaves, stems removed

100g oyster mushrooms

3 stalks coriander (cilantro), leaves and stems roughly chopped

500g (about 1 lb) chicken mince

2 garlic cloves, finely grated

¼ cup finely sliced spring onion (scallions)

¼ cup finely chopped coriander (cilantro)

½ cup panko breadcrumbs*

To make the meatballs, place the ingredients in a large bowl. Mix gently until just combined. Set aside for later. Form into small meatballs.

Place coconut milk, 1 cup water, lemongrass, galangal and makrut lime leaves in a saucepan over medium-high heat. When the coconut milk is hot but not boiling, add the chicken meatballs and mushrooms. Reduce the heat to medium and simmer gently for 4-5 minutes or until the chicken is cooked through. Remove from heat.

Use a mortar and pestle to lightly bruise the chillies. Stir the bruised chillies, fish sauce and sugar into the soup. Turn the heat off and then add the lime juice. Taste and season with extra fish sauce or lime juice to taste. The flavour should be creamy, tangy and spicy.

Just before serving, add the coriander.

Thai Spicy Coconut Lime Soup | Marion's Kitchen

Ingredients

Chicken Meatballs

Steps

Nutrition Facts

Thai Spicy Coconut Lime Soup | Marion's Kitchen

Ingredients

Chicken Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts