Ultimate Thai Fried Chicken Wings
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Ultimate Thai Fried Chicken Wings recipe features crispy, flavorful chicken wings infused with lemongrass, garlic, and coriander. Served with a side of Coconut Sriracha, these wings are the perfect blend of savory, spicy, and aromatic flavors that will be a hit at any gathering.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Use a mortar and pestle to pound the lemongrass, garlic, coriander roots and coriander seeds into a rough paste.
2
Add the paste to the chicken along with the oyster sauce, fish sauce and sugar. Mix until well combined.
3
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles.
4
Just before frying, add the corn flour to the chicken and mix to coat. Cook the chicken (in batches) in the hot oil for about 10 minutes or until golden and cooked through. Monitor the heat and turn it down if the chicken starts to brown too quickly.
5
Drain on paper towel. Season with salt and pile up on a serving plate. Sprinkle over the finely chopped makrut leaves. Serve with Coconut Sriracha.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories584kcal
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Fat40g
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Saturated Fat9g
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Carbohydrates16g
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Fiber1g
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Sugar3g
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Protein40g
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Cholesterol210mg
-
Sodium316mg
Percent Daily Values are based on a 2,000 calorie diet.