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Thai-style Salmon Fishcakes | Marion's Kitchen

Name: Thai-style Salmon Fishcakes | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 20
Ingredients: 4 garlic cloves; 400g (14 oz) skinless salmon fillets; ½ tsp ground white pepper; 4 makrut lime leaves, stems removed, finely chopped; 1 egg; 2 tbsp fish sauce; 1½ tbsp cornflour (cornstarch); ½ tsp sugar; vegetable oil for deep-frying; Coconut sweet chilli dipping sauce:; ½ cupMarion’s Kitchen Coconut Sweet Chilli(go towhere to buyto find a store); ½ small cucumber, finely diced; 1 tbsp finely chopped coriander (cilantro)

Prep 10m

Cook 20m

Total 30m

This Thai-style salmon fishcake recipe from Marion's Kitchen is bursting with flavor. With ingredients like garlic, salmon, and makrut lime leaves, these fishcakes are a perfect combination of sweet, savory, and spicy. Plus, the coconut sweet chili dipping sauce adds a refreshing and tangy kick to each bite.