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Thai-style Salmon Fishcakes | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai-style salmon fishcake recipe from Marion's Kitchen is bursting with flavor. With ingredients like garlic, salmon, and makrut lime leaves, these fishcakes are a perfect combination of sweet, savory, and spicy. Plus, the coconut sweet chili dipping sauce adds a refreshing and tangy kick to each bite.
Thai-style Salmon Fishcakes | Marion's Kitchen Image
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Ingredients

Servings: Makes about 20
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Coconut Sweet Chilli Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    117kcal
    5%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    34mg
    1%
  • Sodium
    121mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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