Thai-style Salmon Fishcakes | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai-style salmon fishcake recipe from Marion's Kitchen is bursting with flavor. With ingredients like garlic, salmon, and makrut lime leaves, these fishcakes are a perfect combination of sweet, savory, and spicy. Plus, the coconut sweet chili dipping sauce adds a refreshing and tangy kick to each bite.
Recipe Options
Ingredients
Servings:
Makes about 20
Scale:
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Coconut Sweet Chilli Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories117kcal
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Fat6g
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Saturated Fat1g
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Carbohydrates4g
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Fiber0g
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Sugar0g
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Protein10g
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Cholesterol34mg
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Sodium121mg
Percent Daily Values are based on a 2,000 calorie diet.