No results to search

Korean-style Onion Rings | Marion's Kitchen

Name: Korean-style Onion Rings | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8
Ingredients: vegetable oil, for deep frying; 4 large brown onions, peeled, trimmed, sliced into 1cm (⅜”) thick rings; ¾ cup cornflour (cornstarch); Spicy sprinkle:; 2 tsp gochugaru*; 1 tsp chilli powder; ½ tsp black sesame seeds; 1 chicken stock cube, crumbled; 1 tbsp sea salt; BBQ mayo:; 3 tbsp whole egg mayonnaise; 3 tbsp BBQ sauce; Beer batter:; 400g (14 oz) plain (all-purpose) flour, put in the freezer for 15 minutes before using; 3 tsp baking powder; ½ tsp gochugaru; ¼ tsp curry powder; 320ml (11 fl oz) cold beer; 280ml (9.5 fl oz) cold soda water

Prep Time

10m

Cook Time

Total Time

15m

This Korean-style Onion Rings recipe from Marion's Kitchen features a crispy beer batter, a spicy sprinkle made with gochugaru and chili powder, and a tangy BBQ mayo dipping sauce. Perfectly crispy and full of flavor, these onion rings are sure to be a hit at your next gathering.

Recipe Options

Ingredients

Servings: 6-8

Scale:

Scale

0.25

0.5

vegetable oil, for deep frying

4 large brown onions, peeled, trimmed, sliced into 1cm (⅜”) thick rings

¾ cup cornflour (cornstarch)

½ tsp black sesame seeds

1 chicken stock cube, crumbled

3 tbsp whole egg mayonnaise

400g (14 oz) plain (all-purpose) flour, put in the freezer for 15 minutes before using

320ml (11 fl oz) cold beer

280ml (9.5 fl oz) cold soda water

Mix all of the ingredients for the spicy sprinkle together in a small bowl. Set aside for later.

For the BBQ mayo, mix the ingredients together and set aside until ready to serve.

To start the batter, whisk together the cold plain flour, baking powder, gochugaru and curry powder in a large bowl. Place some paper towel over a baking rack set over a baking tray.

Heat enough vegetable oil to deep fry in a large, deep frying pan or wok over high heat.While the oil is coming to temperature, toss together the onion rings and cornflour in a large bowl.

Once the oil is hot (a wooden chopstick should start to bubble when dipped into the hot oil), whisk the cold beer and soda water into the flour batter mixture. Place the cornflour in a shallow tray or bowl.

In batches, coat the onion rings in the cornflour. Shake off the excess and then dip the onion rings into the batter before gently placing into the hot oil. Cook for 3-4 minutes or until each piece is golden and crisp. Drain on the paper towel, then repeat with remaining onions. Scatter over your spicy sprinkle and serve.

Korean-style Onion Rings | Marion's Kitchen

Ingredients

Spicy Sprinkle

Bbq Mayo

Beer Batter

Steps

Nutrition Facts

Korean-style Onion Rings | Marion's Kitchen

Ingredients

Spicy Sprinkle

Bbq Mayo

Beer Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts