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Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen

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Prep Time
5m
Cook Time
25m
Total Time
30m
This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.
Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 2
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0.25
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1
2
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Salt Marinade

Sticky Asian Hot Sauce

Steps

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Nutrition Facts

  • Calories
    1,445kcal
    72%
  • Fat
    69g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    103g
    5%
  • Fiber
    2g
    0%
  • Sugar
    74g
    3%
  • Protein
    95g
    4%
  • Cholesterol
    380mg
    19%
  • Sodium
    3,047mg
    152%
Percent Daily Values are based on a 2,000 calorie diet.
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