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Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen

Name: Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 600g (1 lb 5 oz) chicken wings (I like to use drummettes and flats); 1 chicken stock cube, crumbled; cooking oil spray; Salt marinade:; 1 tsp Sichuan peppercorns; 1 tsp black peppercorns; 1 tbsp sea salt; Sticky Asian hot sauce:; ½ cup BBQ sauce; ½ cup Thai sweet chilli sauce; 1 tbsp gochujang*

Prep 5m

Cook 25m

Total 30m

This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.