Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen
Prep
5m
Cook
25m
Total
30m
This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.
Ingredients
2 servings
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Salt Marinade
Sticky Asian Hot Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 597kcal 29%
-
Fat 25g 38%
-
Saturated Fat 7g 35%
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Carbohydrates 45g 15%
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Fiber 1g 4%
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Sugar 39g 78%
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Protein 43g 86%
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Cholesterol 150mg 50%
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Sodium 1,700mg 70%
Percent Daily Values are based on a 2,000 calorie diet.
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