Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.
Ingredients
(Servings:
2)
Scale
Convert
Salt Marinade
Sticky Asian Hot Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,445kcal72%
-
Fat69g3%
-
Saturated Fat18g0%
-
Carbohydrates103g5%
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Fiber2g0%
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Sugar74g3%
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Protein95g4%
-
Cholesterol380mg19%
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Sodium3,047mg152%
Percent Daily Values are based on a 2,000 calorie diet.
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