Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen
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Prep Time
5m
Cook Time
25m
Total Time
30m
This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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Salt Marinade
Sticky Asian Hot Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,445kcal
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Fat69g
-
Saturated Fat18g
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Carbohydrates103g
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Fiber2g
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Sugar74g
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Protein95g
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Cholesterol380mg
-
Sodium3,047mg
Percent Daily Values are based on a 2,000 calorie diet.