Sticky Air Fryer-style Chicken Wings Recipe | Marion's Kitchen
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This sticky air fryer-style chicken wings recipe features a salt marinade of Sichuan peppercorns, black peppercorns, and sea salt, along with a sticky Asian hot sauce made from BBQ sauce, Thai sweet chilli sauce, and gochujang. Perfectly crispy and flavourful, these wings are a delicious appetizer or main dish.
Ingredients
(Servings:
2)
Scale
Convert
Salt Marinade
Sticky Asian Hot Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories597kcal29%
-
Fat25g38%
-
Saturated Fat7g35%
-
Carbohydrates45g15%
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Fiber1g4%
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Sugar39g78%
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Protein43g86%
-
Cholesterol150mg50%
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Sodium1,700mg70%
Percent Daily Values are based on a 2,000 calorie diet.
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