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Glazed Mango Cherry Ham | Marion's Kitchen

Name: Glazed Mango Cherry Ham | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8-10
Ingredients: 2kg (4.4 lb)) whole cooked and smoked ham on the bone; whole cloves for decorating; ½ cup cherry conserve; ½ cup mango juice; Marinade:; 3 garlic cloves, roughly chopped; 3 shallots, roughly chopped; 3 large red chillies, roughly chopped; 4 spring onions (scallions), trimmed and roughly chopped; 1 tbsp honey; 1 tbsp allspice; 1 tbsp ground nutmeg; 1 tbsp ground cloves; 100ml whiskey; 100ml rice vinegar

Prep Time

15m

Cook Time

1h 20m

Total Time

1h 35m

This Glazed Mango Cherry Ham is a delicious and flavorful holiday dish. The ham is marinated in a mix of garlic, shallots, chillies, and spices, then glazed with a sweet cherry and mango sauce. Perfect for any festive occasion, this ham is sure to be a crowd-pleaser.

Recipe Options

Ingredients

Servings: 8-10

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2kg (4.4 lb)) whole cooked and smoked ham on the bone

whole cloves for decorating

½ cup cherry conserve

3 garlic cloves, roughly chopped

3 shallots, roughly chopped

3 large red chillies, roughly chopped

4 spring onions (scallions), trimmed and roughly chopped

1 tbsp ground nutmeg

1 tbsp ground cloves

For the marinade, blend all ingredients until smooth.

To prepare ham, slide your fingers under skin, working them between the skin and fat, loosening the skin as you go. Gently work your fingers all over the ham, removing the skin in one piece. Score the fat at 3cm (1.2 inches) intervals in a diamond pattern. Place the ham on a large tray. Pour the marinade over the ham and rub all over. Cover with foil and place in the fridge overnight.

Preheat the oven to 180°C.

To make the glaze, place the ingredients in a saucepan over medium-high heat. Bring to a simmer and cook for 5 minutes or until thickened slightly. Set aside for later.

Scrape off most of the marinade. Place the ham on an oven tray lined with 2 layers of foil. Stud the middle of each diamond on the fat of the ham with a whole clove. Generously brush the ham with the glaze. Cook the ham in the oven for 1 hour, basting with the glaze every 10 minutes. Remove the ham from the oven and serve warm or cold.

Glazed Mango Cherry Ham | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Glazed Mango Cherry Ham | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts