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Indian Masala Fried Rice (Phodnicha Bhat)

Name: Indian Masala Fried Rice (Phodnicha Bhat)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups cooked basmati rice (day-old is best); 1 tsp garam masala; ½ tsp ground turmeric; ½ tsp kashmiri chilli powder; 2 tbsp coriander (cilantro) leaves, finely chopped; 1 tsp sea salt flakes; 2 tbsp vegetable oil or ghee; 1 medium-sized potato, peeled, diced; 1 small brown onion, diced; 3 garlic cloves, finely diced; 2 tbsp roasted whole peanuts; 4-5 curry leaves; 2 dried red chillies, small; ½ tsp mustard seeds; ½ tsp cumin seeds

Prep 15m

Cook 10m

Total 25m

This Indian Masala Fried Rice (Phodnicha Bhat) is a flavorful dish with a mix of garam masala, turmeric, and kashmiri chilli powder. Featuring basmati rice, potato, onion, and a variety of spices, this dish is perfect for a quick and delicious meal.