Easy Butter Chicken From Scratch |Marion's Kitchen

Name: Easy Butter Chicken From Scratch |Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 50g (1.7 oz) butter; 3 green cardamom pods, lightly crushed; 1 cinnamon stick; 1 tbsp finely grated ginger; 2 garlic cloves, finely grated; 250ml (9 oz) tomato puree or tomato passata; ½ tbsp Kashmiri red chilli powder*; 1 tsp sweet paprika; 1 tbsp sugar; 1 tsp sea salt; 1 x rotisserie chicken, breast meat cut into 3cm (just over 1 inch) chunks*; ½ cup cream; 2 tbsp natural yoghurt mixed with 2 tsp water, to serve; dried mint or kasoori methi*, to serve; naan or roti bread and/or rice, to serve; finely sliced red onion, to serve; finely sliced green chilli, to serve; lime wedges, to serve