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Easy Butter Chicken From Scratch |Marion's Kitchen

Name: Easy Butter Chicken From Scratch |Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 50g (1.7 oz) butter; 3 green cardamom pods, lightly crushed; 1 cinnamon stick; 1 tbsp finely grated ginger; 2 garlic cloves, finely grated; 250ml (9 oz) tomato puree or tomato passata; ½ tbsp Kashmiri red chilli powder*; 1 tsp sweet paprika; 1 tbsp sugar; 1 tsp sea salt; 1 x rotisserie chicken, breast meat cut into 3cm (just over 1 inch) chunks*; ½ cup cream; 2 tbsp natural yoghurt mixed with 2 tsp water, to serve; dried mint or kasoori methi*, to serve; naan or roti bread and/or rice, to serve; finely sliced red onion, to serve; finely sliced green chilli, to serve; lime wedges, to serve

Prep 10m

Cook 15m

Total 25m

This easy butter chicken from scratch recipe by Marion's Kitchen is a fragrant and flavorful dish made with butter, tomato puree, and a blend of spices. It's ready in just 30 minutes and is best served with naan or roti bread, rice, and topped with sliced red onion, green chilli, and lime wedges.

marionskitchen.com

Easy Butter Chicken From Scratch |Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Easy Butter Chicken From Scratch |Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts