No-churn Coconut Ice-cream Pops
Prep
5m
·
Cook
6h 30m
·
Total
6h 35m
About This Recipe
This no-churn coconut ice-cream pops recipe is a creamy and delicious treat perfect for summer. With coconut cream, sweetened condensed milk, palm sugar, thickened cream, and desiccated coconut, these pops are easy to make and are sure to be a hit with everyone. Don't forget the colorful sprinkles for a fun touch!
Ingredients
(Servings:
Makes about 20)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories358kcal17%
-
Fat21g32%
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Saturated Fat18g90%
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Carbohydrates40g13%
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Fiber1g4%
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Sugar37g74%
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Protein4g8%
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Cholesterol66mg22%
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Sodium38mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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