No-churn Coconut Ice-cream Pops

Name: No-churn Coconut Ice-cream Pops
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Yield: Makes about 20
Ingredients: 400g(14 oz)can coconut cream; 395g(13.9 oz)can sweetened condensed milk; 120g (4 oz) finely grated palm sugar; 2 cups thickened cream; 2/3 cup desiccated coconut, toasted, to decorate; ½ cup sprinkles, to decorate

Prep 5m

Cook 6h 30m

Total 6h 35m

This no-churn coconut ice-cream pops recipe is a creamy and delicious treat perfect for summer. With coconut cream, sweetened condensed milk, palm sugar, thickened cream, and desiccated coconut, these pops are easy to make and are sure to be a hit with everyone. Don't forget the colorful sprinkles for a fun touch!

Desserts

Four Ingredient Recipes

Holiday Season

Party Food