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Easy Weeknight Chicken Tacos

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Prep Time
5m
Cook Time
15m
Total Time
20m
This easy weeknight chicken tacos recipe features tender, flavorful chicken breasts marinated in a zesty lime and spice mixture. Serve in warm tortillas with fresh cilantro, diced tomatoes, red onion, and crumbled queso fresco for a quick and delicious dinner that the whole family will love.

Ingredients

Servings: 12
Scale:
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Chicken Marinade

For Serving

Steps

1
In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag.
2
Let marinate in the fridge 1 hour.
3
Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
4
Remove from pan and chop chicken into small pieces.
5
Serve on warmed tortillas and top with desired toppings.

Nutrition Facts

  • Calories
    228kcal
    11%
  • Fat
    13g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    233mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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