Easy Weeknight Chicken Tacos
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Prep Time
5m
Cook Time
15m
Total Time
20m
This easy weeknight chicken tacos recipe features tender, flavorful chicken breasts marinated in a zesty lime and spice mixture. Serve in warm tortillas with fresh cilantro, diced tomatoes, red onion, and crumbled queso fresco for a quick and delicious dinner that the whole family will love.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Chicken Marinade
For Serving
Steps
1
In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag.
2
Let marinate in the fridge 1 hour.
3
Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
4
Remove from pan and chop chicken into small pieces.
5
Serve on warmed tortillas and top with desired toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories228kcal
-
Fat13g
-
Saturated Fat3g
-
Carbohydrates17g
-
Fiber1g
-
Sugar1g
-
Protein11g
-
Cholesterol46mg
-
Sodium233mg
Percent Daily Values are based on a 2,000 calorie diet.