Cauliflower Orange Gnocchi
Prep
15m
Cook
15m
Total
30m
This delicious Cauliflower Orange Gnocchi recipe combines pillowy gnocchi with tender cauliflower, zesty orange, and a touch of heat from red pepper flakes. The result is a creamy, citrusy, and comforting dish that is perfect for a cozy dinner at home.
Steps
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Nutrition Facts
Per serving456 calories
Calories from
- Protein 9%
- Carbs 46%
- Fat 45%
-
Fat High 22 g 33%
-
Saturated Fat High 12 g 60%
-
Carbohydrates 50 g 16%
-
Fiber High 6 g 24%
-
Sugar High 10 g 20%
-
Protein High 10 g 20%
-
Cholesterol High 60 mg 20%
-
Sodium High 1,000 mg 41%
% Daily Value is based on a 2,000 calorie diet.
Notes
Most nonstick pan manufacturers will recommend not using high heat because it can wear down the pan faster and potentially cause the pan to give off toxic fumes (especially an empty pan), so just use the highest level of heat you are comfortable with. I usually use a high-ish heat – like 8/10 – with my Caraway brand nonstick pans. The higher heat is necessary for getting that pretty browning on the gnocchi and cauliflower!
Using 1/4 cup heavy cream will give you a light, barely-there coating. It’s delicious. Using 1/2 cup of heavy cream will give you something more substantial, rich, and “saucy.” Also delicious. You pick!
Using 1/4 cup heavy cream will give you a light, barely-there coating. It’s delicious. Using 1/2 cup of heavy cream will give you something more substantial, rich, and “saucy.” Also delicious. You pick!
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