Cauliflower Orange Gnocchi

Name: Cauliflower Orange Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 package gnocchi (I use DeLallo); 2–3 tablespoons unsalted butter; a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups); 2 shallots, minced (about 1/3 cup); 1/4 – 1/2 cup heavy cream (see notes); 1/2 – 1 teaspoons red pepper flakes; 1 1/2 teaspoons salt (more to taste); juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste); chives for topping

Prep 15m

Cook 15m

Total 30m

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Ingredients

(Servings: 3)

1 package gnocchi (I use DeLallo)

2–3 tablespoons unsalted butter

a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)

2 shallots, minced (about 1/3 cup)

1/4 – 1/2 cup heavy cream (see notes)

1/2 – 1 teaspoons red pepper flakes

1 1/2 teaspoons salt (more to taste)

juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)

Nutrition Facts

Calories

456kcal

22%
Fat

22g

33%
Saturated Fat

12g

60%
Carbohydrates

50g

16%
Fiber

6g

24%
Sugar

10g

20%
Protein

10g

20%
Cholesterol

60mg

20%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Most nonstick pan manufacturers will recommend not using high heat because it can wear down the pan faster and potentially cause the pan to give off toxic fumes (especially an empty pan), so just use the highest level of heat you are comfortable with. I usually use a high-ish heat – like 8/10 – with my Caraway brand nonstick pans. The higher heat is necessary for getting that pretty browning on the gnocchi and cauliflower!

Using 1/4 cup heavy cream will give you a light, barely-there coating. It’s delicious. Using 1/2 cup of heavy cream will give you something more substantial, rich, and “saucy.” Also delicious. You pick!

Cauliflower Orange Gnocchi

Ingredients

Steps

Nutrition Facts

Notes

Comments

Cauliflower Orange Gnocchi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts