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Cauliflower Orange Gnocchi
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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious Cauliflower Orange Gnocchi recipe combines pillowy gnocchi with tender cauliflower, zesty orange, and a touch of heat from red pepper flakes. The result is a creamy, citrusy, and comforting dish that is perfect for a cozy dinner at home.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
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5
6
Steps
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Notes
Most nonstick pan manufacturers will recommend not using high heat because it can wear down the pan faster and potentially cause the pan to give off toxic fumes (especially an empty pan), so just use the highest level of heat you are comfortable with. I usually use a high-ish heat – like 8/10 – with my Caraway brand nonstick pans. The higher heat is necessary for getting that pretty browning on the gnocchi and cauliflower!
Using 1/4 cup heavy cream will give you a light, barely-there coating. It’s delicious. Using 1/2 cup of heavy cream will give you something more substantial, rich, and “saucy.” Also delicious. You pick!
Using 1/4 cup heavy cream will give you a light, barely-there coating. It’s delicious. Using 1/2 cup of heavy cream will give you something more substantial, rich, and “saucy.” Also delicious. You pick!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,024kcal51%
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Fat58g2%
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Saturated Fat34g1%
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Carbohydrates112g5%
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Fiber12g0%
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Sugar8g0%
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Protein22g1%
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Cholesterol175mg8%
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Sodium1,417mg70%
Percent Daily Values are based on a 2,000 calorie diet.