5 Minute Romesco Sauce
Prep
5m
·
Cook
2m
·
Total
7m
About This Recipe
This speedy Romesco sauce recipe blends roasted red peppers, tomatoes, raw almonds, parsley, olive oil, garlic, and lemon juice for a flavorful and versatile condiment. In just 5 minutes, you can whip up this vibrant sauce to pair with grilled meats, roasted vegetables, or as a dip for crusty bread.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories358kcal17%
-
Fat33g50%
-
Saturated Fat4g20%
-
Carbohydrates11g3%
-
Fiber3g12%
-
Sugar5g10%
-
Protein7g14%
-
Cholesterol0mg0%
-
Sodium691mg28%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can used sliced almonds but since you’ll be able to pack more into a cup, use about 3/4 cup vs. the whole almonds where you would use a full cup. This is a very forgiving recipe. Add or subtract as you like, but the almonds do help thicken the whole thing so don’t omit those!
If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.
If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.
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