5 Minute Romesco Sauce
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Prep Time
5m
Cook Time
2m
Total Time
7m
This speedy Romesco sauce recipe blends roasted red peppers, tomatoes, raw almonds, parsley, olive oil, garlic, and lemon juice for a flavorful and versatile condiment. In just 5 minutes, you can whip up this vibrant sauce to pair with grilled meats, roasted vegetables, or as a dip for crusty bread.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Notes
You can used sliced almonds but since you’ll be able to pack more into a cup, use about 3/4 cup vs. the whole almonds where you would use a full cup. This is a very forgiving recipe. Add or subtract as you like, but the almonds do help thicken the whole thing so don’t omit those!
If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.
If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,044kcal
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Fat93g
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Saturated Fat9g
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Carbohydrates39g
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Fiber12g
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Sugar14g
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Protein27g
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Cholesterol0mg
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Sodium1,146mg
Percent Daily Values are based on a 2,000 calorie diet.