5 Minute Romesco Sauce

Name: 5 Minute Romesco Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: one 12-ounce jar roasted red peppers, drained; 4 small plum tomatoes; 1 cup raw almonds; 1/4 cup fresh flat leaf parsley; 1/4 cup olive oil; 1 teaspoon salt (more to taste); 2 cloves garlic; juice of half a lemon

Prep 5m

Cook 2m

Total 7m

This speedy Romesco sauce recipe blends roasted red peppers, tomatoes, raw almonds, parsley, olive oil, garlic, and lemon juice for a flavorful and versatile condiment. In just 5 minutes, you can whip up this vibrant sauce to pair with grilled meats, roasted vegetables, or as a dip for crusty bread.

Romesco Sauce

Easy Romesco Sauce

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Ingredients

(Servings: 2)

one 12-ounce jar roasted red peppers, drained

4 small plum tomatoes

1 cup raw almonds

1/4 cup fresh flat leaf parsley

1/4 cup olive oil

1 teaspoon salt (more to taste)

2 cloves garlic

juice of half a lemon

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,044kcal

52%
Fat

93g

4%
Saturated Fat

9g

0%
Carbohydrates

39g

1%
Fiber

12g

0%
Sugar

14g

0%
Protein

27g

1%
Cholesterol

0mg

0%
Sodium

1,146mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can used sliced almonds but since you’ll be able to pack more into a cup, use about 3/4 cup vs. the whole almonds where you would use a full cup. This is a very forgiving recipe. Add or subtract as you like, but the almonds do help thicken the whole thing so don’t omit those!

If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.

5 Minute Romesco Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts