Hoi An-style Chicken and Rice recipe | Marion's Kitchen

Name: Hoi An-style Chicken and Rice recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 2-4
Ingredients: 1.5kg (3 lb 5 oz) whole chicken; 2 litres (2.1 qt) chicken stock; 1 brown onion, skin-on, halved; 4 thick slices ginger; 1 tsp ground turmeric; 2 cups jasmine rice; 1/3 cup Vietnamese mint leaves; sea salt, to taste; crispy fried shallots, to serve (optional); Pickled vegetables; 1 white onion, thinly sliced; 1 carrot, julienned; 1 daikon radish, julienned; 2/3 cup white vinegar; 2 tbsp caster (superfine) sugar; 1-2 tsp sea salt; Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped