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Hoi An-style Chicken and Rice recipe | Marion's Kitchen

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Prep Time
20m
Cook Time
1h 20m
Total Time
1h 40m
This Hoi An-style Chicken and Rice recipe features tender chicken cooked in fragrant stock, turmeric, and ginger. Served with fluffy jasmine rice, fresh Vietnamese mint, and tangy pickled vegetables. Drizzle with nuoc cham dressing and top with crispy fried shallots for a tantalizing Vietnamese-inspired meal.
Hoi An-style Chicken and Rice recipe | Marion's Kitchen Image
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Ingredients

Servings: 2-4
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Nuoc Cham Dressing

Steps

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Nutrition Facts

  • Calories
    3,076kcal
    153%
  • Fat
    88g
    4%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    334g
    16%
  • Fiber
    13g
    0%
  • Sugar
    31g
    1%
  • Protein
    233g
    11%
  • Cholesterol
    724mg
    36%
  • Sodium
    4,223mg
    211%
Percent Daily Values are based on a 2,000 calorie diet.
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