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Hoi An-style Chicken and Rice recipe | Marion's Kitchen

Name: Hoi An-style Chicken and Rice recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 2-4
Ingredients: 1.5kg (3 lb 5 oz) whole chicken; 2 litres (2.1 qt) chicken stock; 1 brown onion, skin-on, halved; 4 thick slices ginger; 1 tsp ground turmeric; 2 cups jasmine rice; 1/3 cup Vietnamese mint leaves; sea salt, to taste; crispy fried shallots, to serve (optional); Pickled vegetables; 1 white onion, thinly sliced; 1 carrot, julienned; 1 daikon radish, julienned; 2/3 cup white vinegar; 2 tbsp caster (superfine) sugar; 1-2 tsp sea salt; Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 20m

Cook 1h 20m

Total 1h 40m

This Hoi An-style Chicken and Rice recipe features tender chicken cooked in fragrant stock, turmeric, and ginger. Served with fluffy jasmine rice, fresh Vietnamese mint, and tangy pickled vegetables. Drizzle with nuoc cham dressing and top with crispy fried shallots for a tantalizing Vietnamese-inspired meal.