Hoi An-style Chicken and Rice recipe | Marion's Kitchen
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Prep Time
20m
Cook Time
1h 20m
Total Time
1h 40m
This Hoi An-style Chicken and Rice recipe features tender chicken cooked in fragrant stock, turmeric, and ginger. Served with fluffy jasmine rice, fresh Vietnamese mint, and tangy pickled vegetables. Drizzle with nuoc cham dressing and top with crispy fried shallots for a tantalizing Vietnamese-inspired meal.
Recipe Options
Ingredients
Servings:
2-4
Scale:
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Nuoc Cham Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories3,076kcal
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Fat88g
-
Saturated Fat24g
-
Carbohydrates334g
-
Fiber13g
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Sugar31g
-
Protein233g
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Cholesterol724mg
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Sodium4,223mg
Percent Daily Values are based on a 2,000 calorie diet.