Name: Sausage Balls
Prep time: 15 min
Total time: 15 min
Yield: 8 - 12 serving(s)
Ingredients: 1 3/4 c. all-purpose flour; 1 tbsp. baking powder; 1 tbsp. Creole seasoning; 1 lb. ground pork sausage; 1 (8-oz.) block cream cheese, softened; 2 c. shredded sharp cheddar cheese; 2 green onions, finely chopped; 1/2 c. mayonnaise; 2 tbsp. honey; 2 tbsp. yellow mustard; 1 tbsp. whole grain mustard; 2 tsp. white vinegar

Ingredients

(Servings: 8 - 12 serving(s))

1 3/4 c. all-purpose flour

1 tbsp. baking powder

1 tbsp. Creole seasoning

1 lb. ground pork sausage

1 (8-oz.) block cream cheese, softened

2 c. shredded sharp cheddar cheese

2 green onions, finely chopped

1/2 c. mayonnaise

2 tbsp. honey

2 tbsp. yellow mustard

1 tbsp. whole grain mustard

2 tsp. white vinegar

Sausage Balls

Ingredients

Steps

Nutrition Facts

Comments

Sausage Balls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts