Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 11g 22%
Protein 22g 44%
Cholesterol 150mg 50%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Shrimp Stir Fry (Ebi Chili)

Name: Spicy Shrimp Stir Fry (Ebi Chili)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 10 shrimp (9 oz, 250 g); 1 Tbsp potato starch or cornstarch (for cleaning the shrimp); neutral oil (divided); For the Shrimp Marinade:; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 1 Tbsp sake; 1 Tbsp potato starch or cornstarch; For the Chili Sauce:; 1 knob ginger (1 inch, 2.5 cm); 2 cloves garlic; 1 green onion/scallion (use only the white part); 2 tsp doubanjiang (spicy chili bean paste) (you can buy a non-spicy version online); 2 Tbsp ketchup; ½ cup chicken stock/broth (or water); 1 Tbsp sake; 1½ tsp sugar; 1 tsp toasted sesame oil; 2 Tbsp water; 1 Tbsp potato starch or cornstarch

Prep 10m

Cook 15m

Total 25m

This Spicy Shrimp Stir Fry, also known as Ebi Chili, features tender shrimp marinated in a flavorful blend of spices and stir-fried with a spicy chili bean paste sauce. It's a delicious and easy-to-make dish that packs a ton of flavor in every bite.

Shrimp

Nutrition Facts

Spicy Shrimp Stir Fry (Ebi Chili)

Ingredients

For The Shrimp Marinade

For The Chili Sauce

Steps

Nutrition Facts

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