Spicy Shrimp Stir Fry (Ebi Chili)

Name: Spicy Shrimp Stir Fry (Ebi Chili)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 10 shrimp (9 oz, 250 g); 1 Tbsp potato starch or cornstarch (for cleaning the shrimp); neutral oil (divided); For the Shrimp Marinade:; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 1 Tbsp sake; 1 Tbsp potato starch or cornstarch; For the Chili Sauce:; 1 knob ginger (1 inch, 2.5 cm); 2 cloves garlic; 1 green onion/scallion (use only the white part); 2 tsp doubanjiang (spicy chili bean paste) (you can buy a non-spicy version online); 2 Tbsp ketchup; ½ cup chicken stock/broth (or water); 1 Tbsp sake; 1½ tsp sugar; 1 tsp toasted sesame oil; 2 Tbsp water; 1 Tbsp potato starch or cornstarch

Prep 10m

Cook 15m

Total 25m

This Spicy Shrimp Stir Fry, also known as Ebi Chili, features tender shrimp marinated in a flavorful blend of spices and stir-fried with a spicy chili bean paste sauce. It's a delicious and easy-to-make dish that packs a ton of flavor in every bite.

Shrimp

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Spicy Shrimp Stir Fry (Ebi Chili)

Ingredients

For The Shrimp Marinade

For The Chili Sauce

Steps

Nutrition Facts

Spicy Shrimp Stir Fry (Ebi Chili)

Ingredients

For The Shrimp Marinade

For The Chili Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts