Name: 4 Easy Soy Sauce Pickles
Prep time: 42 min
Cook time: 3 min
Total time: 45 min
Yield: 4
Ingredients: For the Soy Sauce Pickling Solution (per batch):; 4 Tbsp soy sauce (I used Kikkoman® Gluten-Free Soy Sauce); 2 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; For the Daikon Soy Sauce Pickles:; 1 lb daikon radish (⅓ daikon); 2 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; For the Cucumber Soy Sauce Pickles:; 1 lb Japanese or Persian cucumbers (3 pieces); 2 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; 1 knob ginger; For the Celery Soy Sauce Pickles:; 6 oz celery (5 stalks); 2 cloves garlic; ½ tsp toasted sesame oil (I used Kikkoman® Sesame Oil); For the Komatsuna Soy Sauce Pickles:; 6 oz komatsuna (1 bunch); 1 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

Ingredients

(Servings: 4)

4 Tbsp soy sauce (I used Kikkoman® Gluten-Free Soy Sauce)

2 Tbsp rice vinegar (unseasoned)

2 Tbsp sugar

1 lb daikon radish (⅓ daikon)

2 tsp Diamond Crystal kosher salt

1 dried red chili pepper

1 lb Japanese or Persian cucumbers (3 pieces)

2 tsp Diamond Crystal kosher salt

1 dried red chili pepper

1 knob ginger

6 oz celery (5 stalks)

2 cloves garlic

½ tsp toasted sesame oil (I used Kikkoman® Sesame Oil)

6 oz komatsuna (1 bunch)

1 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

4 Easy Soy Sauce Pickles

Ingredients

For The Soy Sauce Pickling Solution (per Batch)

For The Daikon Soy Sauce Pickles

For The Cucumber Soy Sauce Pickles

For The Celery Soy Sauce Pickles

For The Komatsuna Soy Sauce Pickles

Steps

Nutrition Facts

Comments

4 Easy Soy Sauce Pickles

Ingredients

For The Soy Sauce Pickling Solution (per Batch)

For The Daikon Soy Sauce Pickles

For The Cucumber Soy Sauce Pickles

For The Celery Soy Sauce Pickles

For The Komatsuna Soy Sauce Pickles

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts