4 Easy Soy Sauce Pickles

Name: 4 Easy Soy Sauce Pickles
Prep time: 42 min
Cook time: 3 min
Total time: 45 min
Yield: 4
Ingredients: For the Soy Sauce Pickling Solution (per batch):; 4 Tbsp soy sauce (I used Kikkoman® Gluten-Free Soy Sauce); 2 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; For the Daikon Soy Sauce Pickles:; 1 lb daikon radish (⅓ daikon); 2 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; For the Cucumber Soy Sauce Pickles:; 1 lb Japanese or Persian cucumbers (3 pieces); 2 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; 1 knob ginger; For the Celery Soy Sauce Pickles:; 6 oz celery (5 stalks); 2 cloves garlic; ½ tsp toasted sesame oil (I used Kikkoman® Sesame Oil); For the Komatsuna Soy Sauce Pickles:; 6 oz komatsuna (1 bunch); 1 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

Prep 42m

Cook 3m

Total 45m

This recipe offers an easy method for making flavorful soy sauce pickles using a variety of vegetables. The pickling solution consists of soy sauce, rice vinegar, and sugar, creating a tangy and sweet brine. From daikon to cucumber, these pickles are versatile and perfect for adding zing to any meal.

Chili Cucumber

Daikon

Pickle