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Cranberry Glazed Pork Roast

Name: Cranberry Glazed Pork Roast
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 8
Ingredients: 3-4 lbs. boneless pork loin roast; 2 tsp. cornstarch; 1/4 tsp. ground cinnamon; 1/2 tsp. salt; 1 orange, zested and segmented, divided; 1/4 cup orange juice; 1 (14 oz.) can whole berry cranberry sauce; 1 red onion, cut into wedges

Prep 10m

Cook 1h 40m

Total 1h 50m

@aannmiller

Ingredients

(Servings: 8)

3-4 lbs. boneless pork loin roast

2 tsp. cornstarch

1/4 tsp. ground cinnamon

1/2 tsp. salt

1 orange, zested and segmented, divided

1/4 cup orange juice

1 (14 oz.) can whole berry cranberry sauce

1 red onion, cut into wedges

Steps

Preheat oven to 350°F.

In a shallow roasting pan, add roast. Bake for 50 minutes.

In a small saucepan, combine cornstarch, cinnamon, salt and orange zest. Stir in orange juice and cranberry sauce. Cook over medium heat until thickened.

Place onion around roast and spoon about 1 cup cranberry mixture over roast. Save any leftover cranberry mixture for serving. Continue baking 30-50 minutes, until an internal temperature reaches at least 145°F.

Allow roast to rest about 10 minutes, then cut into slices. Serve with segmented orange and any remaining cranberry mixture.

Nutrition Facts

Calories

487kcal

24%
Fat

20g

30%
Saturated Fat

7g

35%
Carbohydrates

35g

11%
Fiber

2g

8%
Sugar

27g

54%
Protein

37g

74%
Cholesterol

120mg

40%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Glazed Pork Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts