Cranberry Glazed Pork Roast

Prep Time

10m

Cook Time

1h 40m

Total Time

1h 50m

A holiday roast doesn’t need to be complicated, especially when you can make a quick glaze that elevates the whole meal. Use a meat thermometer to ensure proper cooking time and take the risk out of a dry roast.

@aannmiller

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3-4 lbs. boneless pork loin roast

2 tsp. cornstarch

1/4 tsp. ground cinnamon

1/2 tsp. salt

1 orange, zested and segmented, divided

1/4 cup orange juice

1 (14 oz.) can whole berry cranberry sauce

1 red onion, cut into wedges

Steps

Preheat oven to 350°F.

In a shallow roasting pan, add roast. Bake for 50 minutes.

In a small saucepan, combine cornstarch, cinnamon, salt and orange zest. Stir in orange juice and cranberry sauce. Cook over medium heat until thickened.

Place onion around roast and spoon about 1 cup cranberry mixture over roast. Save any leftover cranberry mixture for serving. Continue baking 30-50 minutes, until an internal temperature reaches at least 145°F.

Allow roast to rest about 10 minutes, then cut into slices. Serve with segmented orange and any remaining cranberry mixture.

Nutrition Facts

Calories

401kcal

20%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

21g

1%
Fiber

1g

0%
Sugar

15g

0%
Protein

47g

2%
Cholesterol

133mg

6%
Sodium

205mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Glazed Pork Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts