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Cranberry Glazed Pork Roast

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Prep Time
10m
Cook Time
1h 40m
Total Time
1h 50m
A holiday roast doesn’t need to be complicated, especially when you can make a quick glaze that elevates the whole meal. Use a meat thermometer to ensure proper cooking time and take the risk out of a dry roast.
Cranberry Glazed Pork Roast Image
@aannmiller
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Ingredients

Servings: 8
Scale:
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Steps

1
Preheat oven to 350°F.
2
In a shallow roasting pan, add roast. Bake for 50 minutes.
3
In a small saucepan, combine cornstarch, cinnamon, salt and orange zest. Stir in orange juice and cranberry sauce. Cook over medium heat until thickened.
4
Place onion around roast and spoon about 1 cup cranberry mixture over roast. Save any leftover cranberry mixture for serving. Continue baking 30-50 minutes, until an internal temperature reaches at least 145°F.
5
Allow roast to rest about 10 minutes, then cut into slices. Serve with segmented orange and any remaining cranberry mixture.

Nutrition Facts

  • Calories
    401kcal
    20%
  • Fat
    14g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    1g
    0%
  • Sugar
    15g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    133mg
    6%
  • Sodium
    205mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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