• No recipes yet.
Cranberry Glazed Pork Roast Image
April @aannmiller

Cranberry Glazed Pork Roast

Prep 10m
Cook 1h 40m
Total 1h 50m

Ingredients

8 servings

Steps

1
Preheat oven to 350°F.
2
In a shallow roasting pan, add roast. Bake for 50 minutes.
3
In a small saucepan, combine cornstarch, cinnamon, salt and orange zest. Stir in orange juice and cranberry sauce. Cook over medium heat until thickened.
4
Place onion around roast and spoon about 1 cup cranberry mixture over roast. Save any leftover cranberry mixture for serving. Continue baking 30-50 minutes, until an internal temperature reaches at least 145°F.
5
Allow roast to rest about 10 minutes, then cut into slices. Serve with segmented orange and any remaining cranberry mixture.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 487kcal 24%
  • Fat 20g 30%
  • Saturated Fat 7g 35%
  • Carbohydrates 35g 11%
  • Fiber 2g 8%
  • Sugar 27g 54%
  • Protein 37g 74%
  • Cholesterol 120mg 40%
  • Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.