Name: Nama Donuts
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 6
Ingredients: 90 g whole milk (warmed to 104ºF, 40ºC); 3 g active dry yeast (DO NOT use old yeast that‘s more than 6 months old; due to high sugar content, DO NOT use instant dry yeast, unless it's Saf instant yeast GOLD); 30 g beaten egg (room temperature; 30 g is a little more than half a large egg); 15 g sugar; 2.5 g Diamond Crystal kosher salt; 5 g sweetened condensed milk; 162 g bread flour (I use King Arthur brand); 30 g unsalted butter (cut into cubes and room temperature); For the Custard (optional filling):; 3 large egg yolks; 400 g whole milk; 75 g sugar; 1 tsp pure vanilla extract (or vanilla beans); 30 g cake flour (you can make your own cake flour); 15 g unsalted butter; For the Donuts:; 3 cups neutral oil; confectioners’ sugar (for dusting; I used non-melting snow sugar that you can get fromKing ArthurorAmazon)

Ingredients

(Servings: 6)

90 g whole milk (warmed to 104ºF, 40ºC)

3 g active dry yeast (DO NOT use old yeast that‘s more than 6 months old; due to high sugar content, DO NOT use instant dry yeast, unless it's Saf instant yeast GOLD)

30 g beaten egg (room temperature; 30 g is a little more than half a large egg)

15 g sugar

2.5 g Diamond Crystal kosher salt

5 g sweetened condensed milk

162 g bread flour (I use King Arthur brand)

30 g unsalted butter (cut into cubes and room temperature)

3 large egg yolks

400 g whole milk

75 g sugar

1 tsp pure vanilla extract (or vanilla beans)

30 g cake flour (you can make your own cake flour)

15 g unsalted butter

3 cups neutral oil

confectioners’ sugar (for dusting; I used non-melting snow sugar that you can get fromKing ArthurorAmazon)

Nama Donuts

Ingredients

For The Custard (optional Filling)

For The Donuts

Steps

Nutrition Facts

Comments

Nama Donuts

Ingredients

For The Custard (optional Filling)

For The Donuts

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts