Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 405kcal 20%
Fat 19g 29%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 21g 42%
Protein 8g 16%
Cholesterol 95mg 31%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Nama Donuts

Name: Nama Donuts
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 6
Ingredients: 90 g whole milk (warmed to 104ºF, 40ºC); 3 g active dry yeast (DO NOT use old yeast that‘s more than 6 months old; due to high sugar content, DO NOT use instant dry yeast, unless it's Saf instant yeast GOLD); 30 g beaten egg (room temperature; 30 g is a little more than half a large egg); 15 g sugar; 2.5 g Diamond Crystal kosher salt; 5 g sweetened condensed milk; 162 g bread flour (I use King Arthur brand); 30 g unsalted butter (cut into cubes and room temperature); For the Custard (optional filling):; 3 large egg yolks; 400 g whole milk; 75 g sugar; 1 tsp pure vanilla extract (or vanilla beans); 30 g cake flour (you can make your own cake flour); 15 g unsalted butter; For the Donuts:; 3 cups neutral oil; confectioners’ sugar (for dusting; I used non-melting snow sugar that you can get fromKing ArthurorAmazon)

Prep 1h 30m

Cook 10m

Total 1h 40m

This Nama Donut recipe yields light and fluffy donuts with a delicious custard filling. Made with whole milk, yeast, egg, sugar, salt, and bread flour, then fried in neutral oil and dusted with confectioners’ sugar. You can also fill them with a rich homemade custard for an extra decadent treat.

Donut

Nutrition Facts

Nama Donuts

Ingredients

For The Custard (optional Filling)

For The Donuts

Steps

Nutrition Facts

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