Name: Shishamo Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 8 shishamo (smelt); 4 egg roll (harumaki) wrappers (cut in half); 8 shiso leaves (perilla/ooba); 1 tsp all-purpose flour (plain flour) (mix with water for "glue"); 1 tsp water (mix with flour for "glue"); 1 cup neutral oil (for shallow frying); For Serving:; lemon; shichimi togarashi (Japanese seven spice) (for a spicy kick); ½ tsp matcha (green tea powder); ¼ tsp Diamond Crystal kosher salt (mix with matcha)

Ingredients

(Servings: 3)

8 shishamo (smelt)

4 egg roll (harumaki) wrappers (cut in half)

8 shiso leaves (perilla/ooba)

1 tsp all-purpose flour (plain flour) (mix with water for "glue")

1 tsp water (mix with flour for "glue")

1 cup neutral oil (for shallow frying)

lemon

shichimi togarashi (Japanese seven spice) (for a spicy kick)

½ tsp matcha (green tea powder)

¼ tsp Diamond Crystal kosher salt (mix with matcha)

Shishamo Wrap

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Shishamo Wrap

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts