Shishamo Wrap

Name: Shishamo Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 8 shishamo (smelt); 4 egg roll (harumaki) wrappers (cut in half); 8 shiso leaves (perilla/ooba); 1 tsp all-purpose flour (plain flour) (mix with water for "glue"); 1 tsp water (mix with flour for "glue"); 1 cup neutral oil (for shallow frying); For Serving:; lemon; shichimi togarashi (Japanese seven spice) (for a spicy kick); ½ tsp matcha (green tea powder); ¼ tsp Diamond Crystal kosher salt (mix with matcha)

Prep 15m

Cook 15m

Total 30m

This Shishamo Wrap recipe features smelt wrapped in harumaki wrappers with shiso leaves, then shallow fried for a crispy finish. Serve with a squeeze of lemon and a sprinkle of shichimi togarashi for a spicy kick. A touch of matcha and salt add a unique depth of flavor.

Egg Roll

Shishamo

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Shishamo Wrap

Ingredients

For Serving

Steps

Nutrition Facts

Shishamo Wrap

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts