Shishamo Wrap
Prep Time
15m
Cook Time
15m
Total Time
30m
This Shishamo Wrap recipe features smelt wrapped in harumaki wrappers with shiso leaves, then shallow fried for a crispy finish. Serve with a squeeze of lemon and a sprinkle of shichimi togarashi for a spicy kick. A touch of matcha and salt add a unique depth of flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
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For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories464kcal
-
Fat30g
-
Saturated Fat4g
-
Carbohydrates30g
-
Fiber2g
-
Sugar1g
-
Protein12g
-
Cholesterol109mg
-
Sodium185mg
Percent Daily Values are based on a 2,000 calorie diet.