Name: Shishamo Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 8 shishamo (smelt); 4 egg roll (harumaki) wrappers (cut in half); 8 shiso leaves (perilla/ooba); 1 tsp all-purpose flour (plain flour) (mix with water for "glue"); 1 tsp water (mix with flour for "glue"); 1 cup neutral oil (for shallow frying); For Serving:; lemon; shichimi togarashi (Japanese seven spice) (for a spicy kick); ½ tsp matcha (green tea powder); ¼ tsp Diamond Crystal kosher salt (mix with matcha)

Prep 15m

Cook 15m

Total 30m

About This Recipe

This Shishamo Wrap recipe features smelt wrapped in harumaki wrappers with shiso leaves, then shallow fried for a crispy finish. Serve with a squeeze of lemon and a sprinkle of shichimi togarashi for a spicy kick. A touch of matcha and salt add a unique depth of flavor.

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Shishamo

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Ingredients

(Servings: 3)

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8 shishamo (smelt)

4 egg roll (harumaki) wrappers (cut in half)

8 shiso leaves (perilla/ooba)

1 tsp all-purpose flour (plain flour) (mix with water for "glue")

1 tsp water (mix with flour for "glue")

1 cup neutral oil (for shallow frying)

For Serving

lemon

shichimi togarashi (Japanese seven spice) (for a spicy kick)

½ tsp matcha (green tea powder)

¼ tsp Diamond Crystal kosher salt (mix with matcha)

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Nutrition Facts

Calories

464kcal

23%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

109mg

5%
Sodium

185mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Shishamo Wrap

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts