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Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

Name: Sweet and Sour Chicken (Ootoya Tori Kurozu-An)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 chicken thighs (11 oz, 312 g); 3 potatoes; 3 inches lotus root (renkon); ½ carrot; 1 Japanese or Chinese eggplant; ½ onion; ½ green pepper; ½ cup potato starch or cornstarch; 3 cups neutral oil (for deep-frying); For the Marinade:; 1 tsp ginger (grated, with juice); 1 clove garlic; 2 Tbsp soy sauce; 1 Tbsp sake; For the Black Vinegar Sauce:; 4 Tbsp sugar; 3 Tbsp apple cider vinegar; 2 Tbsp soy sauce; 1 Tbsp Japanese black vinegar (kurozu) (If you use Chinese black vinegar, use ½ Tbsp as it has a stronger flavor); 1 Tbsp mirin; 1 Tbsp water; 1 Tbsp sake; 2 tsp potato starch or cornstarch

Prep Time

30m

Cook Time

30m

Total Time

This Sweet and Sour Chicken recipe, also known as Ootoya Tori Kurozu-An, features crispy chicken thighs, potatoes, lotus root, and other vegetables, deep-fried to perfection. Marinated in ginger, garlic, soy sauce, and sake, and then coated in a delicious black vinegar sauce, this dish is a flavorful and satisfying meal.

Chicken

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Ingredients

Servings: 2

Scale:

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2 chicken thighs (11 oz, 312 g)

3 inches lotus root (renkon)

1 Japanese or Chinese eggplant

½ cup potato starch or cornstarch

3 cups neutral oil (for deep-frying)

1 tsp ginger (grated, with juice)

3 Tbsp apple cider vinegar

1 Tbsp Japanese black vinegar (kurozu) (If you use Chinese black vinegar, use ½ Tbsp as it has a stronger flavor)

2 tsp potato starch or cornstarch

Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

Ingredients

For The Marinade

For The Black Vinegar Sauce

Steps

Nutrition Facts

Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

Ingredients

For The Marinade

For The Black Vinegar Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts