Name: Sweet and Sour Chicken (Ootoya Tori Kurozu-An)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 chicken thighs (11 oz, 312 g); 3 potatoes; 3 inches lotus root (renkon); ½ carrot; 1 Japanese or Chinese eggplant; ½ onion; ½ green pepper; ½ cup potato starch or cornstarch; 3 cups neutral oil (for deep-frying); For the Marinade:; 1 tsp ginger (grated, with juice); 1 clove garlic; 2 Tbsp soy sauce; 1 Tbsp sake; For the Black Vinegar Sauce:; 4 Tbsp sugar; 3 Tbsp apple cider vinegar; 2 Tbsp soy sauce; 1 Tbsp Japanese black vinegar (kurozu) (If you use Chinese black vinegar, use ½ Tbsp as it has a stronger flavor); 1 Tbsp mirin; 1 Tbsp water; 1 Tbsp sake; 2 tsp potato starch or cornstarch

Ingredients

(Servings: 2)

2 chicken thighs (11 oz, 312 g)

3 potatoes

3 inches lotus root (renkon)

½ carrot

1 Japanese or Chinese eggplant

½ onion

½ green pepper

½ cup potato starch or cornstarch

3 cups neutral oil (for deep-frying)

1 tsp ginger (grated, with juice)

1 clove garlic

2 Tbsp soy sauce

1 Tbsp sake

4 Tbsp sugar

3 Tbsp apple cider vinegar

2 Tbsp soy sauce

1 Tbsp Japanese black vinegar (kurozu) (If you use Chinese black vinegar, use ½ Tbsp as it has a stronger flavor)

1 Tbsp mirin

1 Tbsp water

1 Tbsp sake

2 tsp potato starch or cornstarch

Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

Ingredients

For The Marinade

For The Black Vinegar Sauce

Steps

Nutrition Facts

Comments

Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

Ingredients

For The Marinade

For The Black Vinegar Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts